Stop sacrificing durable utility for awkward fit on the line. This commercial work table delivers a broad 132" workspace and robust stainless steel surfaces engineered for continuous use in fast-paced kitchens, cafeterias, and hospitals. Designed for professional operations, the unit combines a flat, sanitary top with a corrosion-resistant open base to support heavy prep loads and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the 16 gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Clean galvanized legs and crossrails with non-abrasive cleaner. Inspect and tighten bullet feet; replace damaged seals. Degrease ovens and vents regularly to prevent fires. Clean refrigeration coils to lower energy use and avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-3611 is a 132" x 36" open-base work table with a 16 gauge Type 430 stainless steel top, galvanized legs, rounded bullnose edge, adjustable feet, NSF certification, and a 290-pound weight, ideal for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durable utility for awkward fit on the line. This commercial work table delivers a broad 132" workspace and robust stainless steel surfaces engineered for continuous use in fast-paced kitchens, cafeterias, and hospitals. Designed for professional operations, the unit combines a flat, sanitary top with a corrosion-resistant open base to support heavy prep loads and streamline workflow.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top provides a firm, heat-tolerant surface that resists stains and withstands daily cleaning protocols. Operations that require repeated contact with hot pans and corrosive detergents benefit from the metal’s balance of strength and serviceability.
#@@# Full-Length Width#@#
A 132" wide footprint maximizes active workspace, enabling multiple staff to prep simultaneously without bottlenecks. Facilities that need long runs for assembly, portioning, or plating will see improved throughput because workers can stage tasks along a continuous surface.
#@@# Generous Depth#@#
The 36" deep top supports large equipment, prep bowls, and tray staging while keeping work processes organized. Kitchens that use sheet pans or large containers will reduce handling time through an expansive surface that accommodates oversized items.
#@@# Open Base Design#@#
Galvanized legs with side and rear crossrails create a rigid open base that simplifies under-table access and cleaning. Staff can store wheeled racks or cleaning supplies underneath while maintaining visual inspection and sanitation.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or epoxy finishes from concentrated pressure. Facilities with irregular floor planes will maintain a stable work surface and reduce wobble during heavy tasks.
#@@# Sanitation Certifications#@#
NSF certification validates that materials and construction meet commercial sanitation standards and support HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove soil with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with warm water and dry thoroughly to avoid water spots. Verify welds and rounded bullnose edges for damage; repair promptly to maintain structural integrity. Lubricate adjustable plastic bullet feet threads quarterly and confirm level to distribute load evenly. Clean galvanized legs and crossrails with nonchloride cleaner to preserve coating.
