This stainless steel work table delivers a full 132 inches of uninterrupted prep surface while designed to support heavy use, balancing a robust 16 gauge Type 430 top with a corrosion-resistant galvanized open base to sustain daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs and crossrails with a non-abrasive pad to remove grease. Rinse with clean water and dry completely to prevent corrosion. Inspect adjustable bullet feet and tighten if loose. Clean weekly or more often under heavy use to prevent contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TAG-3011 is a 132" x 30" open-base work table with a 16 gauge Type 430 stainless steel top and galvanized legs; NSF certified, it has adjustable plastic feet, a rounded bullnose edge, and a 268-pound mass for commercial kitchen use.#@@#General Info#@#Description #@#
This stainless steel work table delivers a full 132 inches of uninterrupted prep surface while designed to support heavy use, balancing a robust 16 gauge Type 430 top with a corrosion-resistant galvanized open base to sustain daily production demands.
The 16 gauge Type 430 stainless top provides a dense, rigid surface that resists denting and warping under heavy loads. Users will maintain flatness and hygiene under continuous use because the metal tolerates repeated cleaning and thermal stress.
A 132 inch width and 30 inch depth create an expansive layout for simultaneous tasks and equipment staging. Teams will reduce congestion and accelerate throughput by distributing prep stations and small appliances across the full span.
Galvanized legs with side and rear crossrails offer structural stability while leaving access open for storage or mobile carts. Staff will maneuver under-table supplies and perform cleaning without obstruction, improving workflow and sanitation.
NSF certification and a flat top without backsplash simplify cleaning protocols and support regulatory compliance. Managers will document consistent sanitation practices because the smooth bullnose edge minimizes soil traps and allows thorough wipe-downs.
Plastic bullet feet provide on-site leveling to compensate for uneven floors and protect floor finishes. Maintenance teams will achieve stable alignment quickly and prevent rocking that accelerates wear.
A rolled bullnose top edge and open construction match common kitchen ergonomics and accommodate universal service equipment. Operators will integrate the table into existing lines with minimal modification because dimensions follow standard commercial specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco TAG-3011 stainless steel work table, remove debris and wipe the 16 gauge Type 430 top with a soft cloth and mild detergent; rinse with clean water and dry to prevent spotting. Inspect bullnose edges and galvanized base for corrosion; tighten adjustable bullet feet quarterly. Sanitize surfaces with an NSF-approved sanitizer after heavy use. Replace damaged crossrails or feet immediately to maintain structural integrity.
