Stop sacrificing organized workflow for cramped storage. This stainless steel, table-mounted pot rack delivers substantial hanging capacity in a compact footprint, moving cookware off counters and into immediate reach while supporting heavy use in commercial kitchens. Designed for rear or splash mounting, the rack integrates with prep stations to streamline mise en place and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack and hooks daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch areas like hooks and ends with a food-safe sanitizer per label dwell time. Inspect welds and fasteners weekly; tighten loose hardware. Remove grease buildup under shelves and around mounts with degreaser to deter pests and avoid contamination of utensils and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Advance Tabco SWT-96 is a 96" stainless steel double-hooks pot rack for table, rear, or splash installation. It includes 18 plated pot hooks, one AUR-96 utensil rack, supports overhead storage, resists corrosion, and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organized workflow for cramped storage. This stainless steel, table-mounted pot rack delivers substantial hanging capacity in a compact footprint, moving cookware off counters and into immediate reach while supporting heavy use in commercial kitchens. Designed for rear or splash mounting, the rack integrates with prep stations to streamline mise en place and reduce clutter.
#@@# Double Hooks#@#
Mounting on tables or against splash guards, the double-hook configuration provides two rows of hanging positions to maximize vertical storage density. Installers will appreciate that the semi-circular layout spaces hooks to prevent interference between large pots and lids while maintaining easy access.
#@@# Semi-Circular Design#@#
The semi-circular shape concentrates hanging space along a continuous arc, enabling staff to reach cookware from both sides and reducing retrieval time during peak service. Chefs find that the form supports orderly placement of pots by size or function, which improves line efficiency.
#@@# Stainless Steel Construction#@#
Manufacturers specify stainless steel for corrosion resistance and easy sanitation, qualities essential for kitchens and institutional settings. Staff can clean surfaces quickly and maintain hygiene standards without special treatments, extending service life under regular washing cycles.
#@@# Heavy-Duty Capacity#@#
Engineers rated the rack for commercial loads and equipped it with plated pot hooks to support cookware weight reliably, reducing the risk of failure under repeated use. Supervisors can hang full-sized stockpots and skillets without concern for deformation or slippage.
#@@# Versatile Mounting#@#
Designers configured the unit for rear or splash mounting and for table-mounted installations, offering flexibility to adapt to varying workline layouts and countertop heights. Operations managers can retrofit the rack into existing stations with minimal modification to the surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SWT-96 pot rack weekly for loose welds, fasteners, and hook integrity to prevent failure. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then polish with a microfiber cloth to remove residues. Sanitize hooks and the AUR-96 utensil rack after heavy use. Verify table or splash mounting anchors and torque hardware to manufacturer specs. Lubricate moving parts lightly and replace damaged hooks immediately.
