Stop compromising kitchen flow for limited storage capacity. This wall-mounted stainless steel pot rack organizes cookware along a continuous bar while keeping tools immediately accessible, supporting heavy use in commercial kitchens and back-of-house stations. Designed for straightforward installation and consistent performance, this rack reduces clutter and accelerates prep and cleanup cycles for chefs and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bar and plated double hooks with a mild detergent and warm water, then rinse and dry with a soft cloth to prevent water spots. Disinfect high-touch zones (hooks, ends, mounting points) with a sanitizer approved for foodservice; follow contact time on label. Inspect mounts and hardware weekly and tighten fasteners. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Advance Tabco SW1-96 wall-mounted pot rack is 96" long, made of 1/4" x 2" stainless steel, features nine plated double hooks, has an 8.5" depth, weighs 23 pounds, and is CSA and NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising kitchen flow for limited storage capacity. This wall-mounted stainless steel pot rack organizes cookware along a continuous bar while keeping tools immediately accessible, supporting heavy use in commercial kitchens and back-of-house stations. Designed for straightforward installation and consistent performance, this rack reduces clutter and accelerates prep and cleanup cycles for chefs and staff.
#@@# Single Bar#@#
Mounts as a continuous bar across 96 inches to create a linear hanging zone that supports multiple pots and pans. Engineers sized the bar at 1/4 inch by 2 inches for tensile stability and predictable load distribution along the wall.
#@@# Double Hooks#@#
Includes nine plated double hooks to increase hanging density and separate items for rapid retrieval. Technicians plate the hooks to resist surface wear and minimize snagging on handles.
#@@# Stainless Construction#@#
Fabricated from stainless steel to resist corrosion in humid kitchens and simplify sanitation routines. Operators can clean the smooth surfaces quickly with common detergents to maintain food safety standards.
#@@# Wall Mounted#@#
Ships ready for wall mounting to free floor and shelf space while placing cookware within arm's reach of workstations. Installers secure the rack to structural backing to ensure stable performance under repeated loading.
#@@# Long Span#@#
Extends to 96 inches overall length to accommodate extensive cookware assortments without intermediate supports that obstruct access. Managers can arrange large and small items along the span to streamline mise en place and service transitions.
#@@# NSF Certified#@#
Meets NSF criteria for materials and construction, supporting compliance with health code expectations in institutional and commercial settings. Inspectors will find the rack suited for regulated food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW1-96 pot rack on a load-rated wall stud pattern and confirm level alignment before securing fasteners. Inspect plated double hooks weekly for bending and replace damaged hooks immediately. Clean stainless steel with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Apply a light food-safe oil to connection points monthly to deter corrosion. Verify anchorage torque after heavy use and log maintenance actions for compliance and asset tracking.
