Stop sacrificing kitchen organization for limited storage. This wall-mounted pot rack delivers robust hanging capacity and efficient access to cookware in high-traffic commercial kitchens. Engineered for consistent performance, it supports heavy-duty use while optimizing overhead space for streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pot rack weekly with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Spot-sanitize high-touch hooks and bar with a food-safe sanitizer after peak service to reduce germ transfer between front and back staff. Remove debris from wall mounts and crevices to deter pests and protect finishes. Inspect hooks and welds monthly; tighten or replace hardware as needed to extend service life and maintain health-code compliance.#@@#Additional Info#@#Advance Tabco's SW1-96-EC-X 101" stainless steel wall-mounted pot rack features a single-bar system with nine hooks, 96" usable span, 23 pounds, 55-item capacity, and CSA-compliant mounting for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing kitchen organization for limited storage. This wall-mounted pot rack delivers robust hanging capacity and efficient access to cookware in high-traffic commercial kitchens. Engineered for consistent performance, it supports heavy-duty use while optimizing overhead space for streamlined workflow.
#@@# Single Bar#@#
This single bar design mounts to the wall and spans 101 inches overall, providing an extended linear hanging zone that suits busy prep zones. Installers will note the 1/4 inches by 2 inches stainless steel bar for structural integrity and consistent load distribution.
#@@# Double Hooks#@#
Nine plated double hooks attach along the bar to create immediate access points for pots, pans, and utensils, allowing staff to retrieve tools without disrupting service. Each hook placement reduces clutter on work surfaces and improves turnaround time during peak periods.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the rack resists corrosion in humid kitchen environments and withstands daily cleaning protocols. Operators maintain sanitary conditions with minimal maintenance, preserving equipment appearance and functionality.
#@@# Wall Mounted#@#
Designed for wall mounting, the unit frees floor space and positions cookware within sight lines, which improves kitchen ergonomics and reduces unnecessary movement. Technicians install the rack using standard mounting practices for secure, permanent placement.
#@@# High Capacity#@#
Rated to accommodate up to 55 items, the system supports a broad assortment of cookware and accessories commonly used in institutional and commercial settings. Managers can consolidate storage, simplify inventory tracking, and allocate cabinet space to nonhanging items.
#@@# Compact Depth#@#
Measuring 8.5 inches in depth, the rack projects minimally from the wall while providing sufficient clearance for hanging implements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SW1-96-EC-X pot rack weekly for loose welds, hook integrity, and mounting fasteners; tighten hardware to manufacturer torque specifications. Clean stainless steel with a pH-neutral detergent and warm water, then dry with a microfiber cloth to prevent spotting. Remove hooks and sanitize with an approved food-contact sanitizer. Lubricate mounting points with food-grade lubricant every six months. Verify level and load distribution before each use.