Stop sacrificing workspace efficiency for clutter. This stainless steel, table-mounted pot rack organizes high-capacity kitchens with continuous hanging capacity across a 96-inch span, keeping cookware accessible while preserving valuable counter area. Experienced operators will appreciate the durable construction and integrated utensil rail that streamline workflow during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack and hooks daily with a mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch areas—hook fronts, rail grips, and utensil rack—using an approved sanitizer at label concentration and contact time. Check for food residue under shelves and around mounting points; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco’s SCT-96 stainless steel pot rack is 96" long and 22" deep. It supports 18 hooks and one AUR-96 utensil rack. The double-sided design mounts to prep tables for efficient cookware organization in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel, table-mounted pot rack organizes high-capacity kitchens with continuous hanging capacity across a 96-inch span, keeping cookware accessible while preserving valuable counter area. Experienced operators will appreciate the durable construction and integrated utensil rail that streamline workflow during peak service.
#@@# Triple Rack#@#
The triple-bar design features three parallel support bars across the unit, enabling systematic separation of pots and pans by size or function. Chefs can reduce retrieval time and maintain consistent staging for mise en place.
#@@# Double Hooks#@#
Eighteen plated hooks distribute load and provide fixed hanging positions for heavy stockpots and skillets. Staff can hang cookware securely without shifting, improving safety and minimizing contact with counters.
#@@# Table Mounted#@#
The table-mounted configuration installs directly to work surfaces, preserving overhead clearance and creating a continuous hanging zone above prep tables. Managers can increase usable vertical storage without modifying ceilings.
#@@# Stainless Construction#@#
All structural components use stainless steel to resist corrosion in humid kitchen environments and withstand daily sanitizing routines. Maintenance crews will complete cleaning cycles faster due to smooth surfaces that shed soils.
#@@# Integrated Utensil Rail#@#
An included AUR-96 utensil rack runs along the system to consolidate smaller tools and ladles within arm’s reach of cooking lines. Line cooks will reduce cross-traffic and improve portioning speed during service.
#@@# Optimized Depth#@#
A 22-inch projection balances hanging clearance with aisle space, allowing large cookware to hang without encroaching on service lanes. Kitchen planners can position the rack to maximize throughput while maintaining safety distances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten all fasteners to prevent fatigue and ensure safety. Clean stainless steel surfaces with a neutral detergent and a soft cloth; rinse thoroughly and dry completely to avoid unsightly water spots. Remove hooks and soak them in warm, soapy water; sanitize thoroughly before reinstallation to maintain hygiene. Verify that the rack remains level and supports the specified load limits; distribute pots evenly to reduce shear stress and enhance stability.
