Stop sacrificing workspace efficiency for cramped storage. This stainless steel table-mounted pot rack delivers systematic organization and rapid access to cookware while withstanding continuous commercial use. Foodservice professionals gain a durable hanging solution that maximizes overhead space and simplifies kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surface and plated hooks daily with a mild detergent and a soft cloth, then rinse and dry to prevent water spots and corrosion. Sanitize high-touch areas—hook ends, rail, and utensil rack—using an EPA-registered sanitizer at label concentration, applied with a microfiber cloth and allowed to air dry. Inspect mounting hardware weekly and tighten bolts if needed. Regular cleaning prevents contamination of clean items and hands and extends serviceable life of furnishings.#@@#Additional Info#@#Advance Tabco SCT-84 pot rack is 84" long and 22" deep. It features a triple-bar, double-sided layout with (18) pot hooks and one AUR-84 utensil rack. It holds 50 pounds and is NSF certified for efficient storage in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped storage. This stainless steel table-mounted pot rack delivers systematic organization and rapid access to cookware while withstanding continuous commercial use. Foodservice professionals gain a durable hanging solution that maximizes overhead space and simplifies kitchen workflow.
#@@# Triple Bar#@#
Three parallel bars support triple-tier hanging capacity to store a larger number of pots and pans within a single 84-inch run. This arrangement concentrates load distribution and preserves aisle clearance in high-traffic kitchens.
#@@# Double Hooks#@#
Eighteen plated hooks provide versatile hanging for pots, pans, and utensils, enabling immediate access and faster service cycles. Maintenance teams will appreciate that plated surfaces resist corrosion and allow routine cleaning without special treatments.
#@@# Table Mounted#@#
Mounting to the table secures the rack at work surface height for ergonomic reach and efficient transfer between cookline and storage. Installation minimizes wall drilling and adapts to island or prep tables in cafeterias, restaurants, and institutional kitchens.
#@@# Stainless Construction#@#
All stainless steel construction resists rust and withstands daily cleaning protocols required in commercial kitchens. Facilities managers can expect consistent structural integrity under repetitive loading and frequent sanitation cycles.
#@@# Integrated Utensil Rack#@#
The included utensil rack expands storage for ladles, spatulas, and strainers, consolidating tools in one overhead zone and reducing prep time. Line cooks will retrieve necessary items faster, reducing steps per task and improving throughput.
#@@# Generous Length#@#
At 84 inches overall length with a 73 to 84-inch usable side span, the unit accommodates long runs of cookware without interrupting kitchen flow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SCT-84 pot rack weekly for loose welds and mounting hardware; tighten all fasteners to maintain load integrity. Clean the stainless steel surfaces with a non‑chloride detergent and soft cloth; rinse and dry to prevent spotting. Remove hooks and soak in warm, soapy water; inspect for plating wear and replace damaged hooks. Verify table mounting remains level and secure to distribute weight evenly and prevent fatigue.
