Stop sacrificing workflow efficiency for cluttered countertops. This table-mounted pot rack organizes cookware within arm’s reach while maintaining a compact footprint, enabling staff to move faster and reduce handling time. Its circular, double-sided design supports heavy use and integrates an accessory utensil rack to centralize tools and maximize station productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack and hooks with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Clean utensil rail and table mounting area daily; sanitize high-touch zones such as hook ends and surrounding table surfaces with an EPA-registered sanitizer per label dwell time. Inspect for food buildup under shelves and joints weekly and remove debris to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#Advance Tabco SCT-48 pot rack measures 48" long and 22" deep, made of stainless steel with a triple-bar design that holds twelve hooks and one AUR-48 utensil rack; it weighs 34 pounds and mounts to countertops for organized storage in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cluttered countertops. This table-mounted pot rack organizes cookware within arm’s reach while maintaining a compact footprint, enabling staff to move faster and reduce handling time. Its circular, double-sided design supports heavy use and integrates an accessory utensil rack to centralize tools and maximize station productivity.
#@@# Table Mounted#@#
Mounts directly to countertops for immediate access and keeps floor space clear. The table installation secures the rack at working height, reducing reach time and improving ergonomics for high-volume prep stations.
#@@# Circular Design#@#
Employs a 48-inch circular layout that distributes weight evenly and allows staff to access pans from either side. The shape minimizes interference with adjacent equipment and supports continuous workflow in tight kitchens.
#@@# Double Sided#@#
Provides hooks on both faces to double hanging capacity without expanding the rack footprint. This configuration enables separation of cookware types and streamlines selection during service periods.
#@@# Stainless Steel#@#
Constructed from stainless steel to resist corrosion and withstand daily cleaning protocols. The material permits rapid washdown, supports sanitation standards, and offers dimensional stability under heat exposure.
#@@# Hook Capacity#@#
Includes twelve plated hooks that accommodate a broad range of pots and pans while preventing slippage. The hooks mount securely to hold weight and allow quick redistribution of items during shift changes.
#@@# Accessory Integration#@#
Ships with one AUR-48 utensil rack to organize ladles, spatulas, and tongs alongside cookware for single-station efficiency. The integrated accessory reduces countertop clutter and shortens transfer distance between tools and pots.
The unit measures 48 inches in length with a 22-inch depth and a 12-inch overall height profile, fitting standard line setups without obstructing sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten table clamps and fasteners to maintain rack stability. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry with a soft cloth to prevent water spots. Remove hooks and soak in a mild sanitizer solution; rinse and air dry before reinstallation. Verify hook integrity and replace any bent hooks promptly. Lubricate swivel points with food-safe lubricant monthly to ensure smooth operation.
