Stop juggling limited prep space and cluttered countertops. This stainless steel, table- or splash-mounted pot rack organizes cookware and utensils while ensuring fast access for busy kitchen staff. Designed for 48 inches of usable length, the rack supports high-volume operations where efficiency and durability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch hooks, chair backs, menu holders, and door handles with an EPA-registered sanitizer per label dwell time. Inspect for food debris under shelves; remove crumbs to deter pests. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco’s SWT-48 48" stainless steel pot rack mounts table-side or rear, supporting organized storage with twelve pot hooks and an AUR-48 utensil rack; it weighs 34 pounds and fits 37"–48" widths for kitchen workflow.#@@#General Info#@#Description #@#
Stop juggling limited prep space and cluttered countertops. This stainless steel, table- or splash-mounted pot rack organizes cookware and utensils while ensuring fast access for busy kitchen staff. Designed for 48 inches of usable length, the rack supports high-volume operations where efficiency and durability are essential.
#@@# Double Hooks#@#
The double hook arrangement features twelve plated hooks across two tiers, maximizing hanging capacity without increasing the footprint. Teams can quickly access pots, pans, and strainers, reducing the time spent searching through cabinets.
#@@# Semi-Circular Design#@#
The semi-circular layout keeps items within easy reach for operators, allowing for unobstructed access and ergonomic retrieval. Chefs experience fewer awkward reaches and less strain during service, which enhances throughput during peak shifts.
#@@# Table or Splash#@#
With table-mount and rear or splash mounting options, this rack allows flexible installation on worktables or against backsplashes to accommodate various kitchen layouts. Operators can adapt the configuration to island stations, prep tables, or pass-through counters without extensive rework.
#@@# Stainless Construction#@#
The stainless steel construction offers corrosion resistance and supports the repeated cleaning cycles required in commercial kitchens. Maintenance crews can achieve sanitation targets with routine wipe-downs and non-abrasive cleaners, extending the service life of the rack.
#@@# Included Utensil Rack#@#
The package includes an integrated utensil rack designed to complement the hanging system for ladles, spatulas, and whisks. Line cooks can consolidate small tools within arm’s reach, reducing cross-traffic and speeding up mise en place.
#@@# Compact Footprint#@#
With a length of 48 inches and a height profile of 2 inches, this rack conserves vertical space while providing substantial storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of the Advance Tabco SWT-48 pot rack to ensure secure mounting and hook integrity. Wipe stainless steel surfaces with a soft cloth and a neutral detergent; rinse and dry to prevent spots. Remove hooks and scrub with a nonabrasive brush when grease accumulates. Tighten fasteners monthly and verify table or splash-mount anchors. Lubricate moving contacts lightly and replace corroded hooks immediately to maintain sanitary operation.
