Stop compromising kitchen flow due to storage limitations. This ceiling-hung pot rack organizes cookware overhead, freeing workspace and streamlining access. It supports busy back-of-house operations with robust, engineered construction and practical capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch hooks and chains after peak service using EPA-registered sanitizer per label concentrations. Inspect welds and hooks weekly; tighten or replace damaged parts. Remove grease and crumbs under shelves and ceiling mounts to deter pests and protect fixtures. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Advance Tabco SC-48 pot rack measures 48" W x 22" D, made from 1/4" x 2" stainless steel with a triple-bar, double-sided design; includes twelve double pot hooks and 24" hanging chains, supporting organized storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising kitchen flow due to storage limitations. This ceiling-hung pot rack organizes cookware overhead, freeing workspace and streamlining access. It supports busy back-of-house operations with robust, engineered construction and practical capacity.
#@@# Triple Bar#@#
The ceiling-mounted triple-bar design concentrates hanging capacity within a 48-inch footprint, allowing staff to store numerous pots and pans overhead without crowding counters. Engineers specify 1/4-inch by 2-inch stainless steel bars to deliver consistent support and minimal deflection under load.
#@@# Double Hooks#@#
Factory-supplied plated double pot hooks total twelve pieces and accept large handles and smaller utensils, enabling flexible arrangement of cookware for rapid retrieval. Chefs gain direct visual access to implements, which reduces search time and improves service velocity.
#@@# Stainless Construction#@#
Fabrication uses stainless steel throughout to resist corrosion in humid kitchen environments and to simplify cleaning routines with standard sanitation protocols. Facilities maintenance teams can use common cleaners to maintain finish and comply with local health code inspections.
#@@# Dimensional Fit#@#
The unit measures 48 inches wide by 22 inches deep, providing a compact overhead profile that integrates into typical commercial kitchen ceiling grids. Planners find the 12-inch listed height useful when coordinating clearances for hoods, lighting, and walkways.
#@@# Hanging Hardware#@#
The rack includes 24-inch plated hanging chains sized for secure ceiling suspension and predictable installed height, allowing installers to set a consistent work-zone elevation over prep stations. Contractors can adapt chain anchors to structural members per site requirements.
#@@# Regulatory Ready#@#
NSF certification verifies that material selection and construction meet public health standards for foodservice storage equipment, supporting inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SC-48 pot rack weekly for loose hooks, chains, or weld fatigue and tighten hardware with appropriate stainless steel fasteners. Clean surfaces with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate chain connections with food-safe silicone spray every three months. Verify ceiling anchors and load distribution before adding heavy cookware and document maintenance dates for compliance with CSA and facility records.
