Stop sacrificing organization for space. This wall-mounted stainless steel pot rack centralizes cookware storage while freeing counter and cabinet space, supporting efficient workflows in busy kitchens. The single-bar design holds multiple items and installs on vertical surfaces to keep frequently used pots and pans within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bar and 6 plated hooks with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch areas such as hook fronts and wall-mount edges with an EPA-registered sanitizer per label contact time. Inspect hardware weekly and tighten fasteners. Clean prevents contamination transfer between front- and back-of-house, maintains facility compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco SW1-48 wall-mounted pot rack provides a 48" stainless steel single-bar design with six plated double hooks and 1/4" x 2" construction, supporting organized storage for commercial kitchens while meeting professional durability standards.#@@#General Info#@#Description #@#
Stop sacrificing organization for space. This wall-mounted stainless steel pot rack centralizes cookware storage while freeing counter and cabinet space, supporting efficient workflows in busy kitchens. The single-bar design holds multiple items and installs on vertical surfaces to keep frequently used pots and pans within reach.
#@@# Single Bar#@#
The single-bar construction measures 48 inches long and mounts to walls to consolidate storage along a linear plane. The robust 1/4 inch by 2 inch stainless steel bar resists bending under repeated use and maintains alignment for hanging heavy cookware.
#@@# Double Hooks#@#
Six plated double hooks provide twelve contact points for pots, lids, strainers, and utensils, enabling balanced weight distribution and quick access. The plated finish reduces friction at contact points and lowers the risk of scratching cookware while supporting multiple items per hook.
#@@# Stainless Construction#@#
Fabricated entirely from stainless steel, the rack resists corrosion in humid kitchen environments and stands up to daily cleaning protocols. Staff can use standard sanitizers without compromising structural integrity, extending service life and preserving appearance.
#@@# Wall Mounted#@#
Designed for wall mounting, the rack optimizes vertical space in commercial kitchens, cafes, and institutional foodservice facilities. Installers can anchor the unit to suitable substrates to secure heavy loads and maintain clear floor space for traffic flow.
#@@# Load Capacity#@#
Engineered to carry significant weight for active kitchens, the rack’s 1/4 inch bar and plated hooks handle multiple pans and accessories simultaneously. Managers benefit from predictable performance during peak service periods and reduced need for temporary storage solutions.
#@@# Compact Footprint#@#
Measuring 48 inches in usable length with an 8.5 inch depth, the rack delivers high hanging capacity while occupying minimal wall surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load capacity and prevent wall damage. Degrease stainless steel using a pH-neutral detergent and soft cloth to avoid surface etching; rinse with clean water and dry immediately. Remove hooks and soak in warm, soapy water for heavy soil, then air-dry. Verify rack remains level and clear of steam sources to reduce corrosion. Replace damaged hooks or welds promptly to ensure safe operation.
