Equip busy kitchens with a robust wall-mounted pot storage solution that organizes cookware while keeping work surfaces clear. This stainless steel double-hook rack supports intensive use and simplifies utensil access for chefs, line cooks, and kitchen managers. Installers find the straightforward mounting design reduces setup time, and food service operators gain reliable, visible storage that speeds kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rack off wall at studs using stainless fasteners. Wipe bars and hooks daily with a detergent solution, rinse with water, then sanitize high-touch zones like hooks and nearby chair backs or door handles. Remove grease and food residue under shelves and in crevices to deter pests and prevent contamination of clean items and hands. Dry thoroughly to avoid corrosion. Inspect hooks and welds weekly and tighten mounts as needed.#@@#Additional Info#@#Advance Tabco's SW-48 wall-mounted pot rack is 48" W x 12" D, made of 1/4" x 2" stainless steel double bars with twelve hooks. Weighing 26 pounds, it's NSF certified for commercial kitchens and hospitality operations.#@@#General Info#@#Description #@#
Equip busy kitchens with a robust wall-mounted pot storage solution that organizes cookware while keeping work surfaces clear. This stainless steel double-hook rack supports intensive use and simplifies utensil access for chefs, line cooks, and kitchen managers. Installers find the straightforward mounting design reduces setup time, and food service operators gain reliable, visible storage that speeds kitchen workflow.
#@@# Double Bar#@#
The unit uses a double bar configuration to enhance hanging capacity without increasing wall footprint. Operators secure more pots and pans within a 48-inch span, improving sight lines and retrieval speed for high-volume service.
#@@# Stainless Construction#@#
Engineered from 1/4 inch by 2 inch stainless steel, the rack resists corrosion common in commercial kitchens and stands up to daily cleaning protocols. Managers maintain sanitary conditions more easily because the surface tolerates aggressive cleaners and reduces contamination risk.
#@@# Compact Depth#@#
Measuring 12 inches deep, the rack projects minimally from the wall while providing sufficient clearance for handles and lids. Designers preserve aisle space and reduce collision points in tight back-of-house corridors.
#@@# Hook Capacity#@#
The package includes twelve plated double pot hooks to support multiple items per hook and distribute weight across the frame. Supervisors increase storage density and stage cookware for specific stations without overloading single points.
#@@# NSF Certification#@#
This rack carries NSF certification, ensuring compliance with public health standards for commercial kitchens. Procurement teams document regulatory adherence and streamline inspections with equipment that meets accepted sanitation criteria.
#@@# Mounting Efficiency#@#
Wall-mounted installation simplifies floor plan planning and frees floor area for carts and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW-48 pot rack on a load-bearing wall with stainless fasteners and anchors rated for the weight. Inspect studs and fasteners quarterly; tighten connections with a torque wrench as per manufacturer recommendations. Clean surfaces weekly with mild detergent and a nonabrasive cloth; soak hooks in warm water if residue builds. Check hook integrity and replace bent hooks immediately. Sanitize contact points after heavy use.
