Stop sacrificing organization for accessibility. This stainless steel wall-mounted pot rack offers robust storage capacity and rapid tool retrieval for busy kitchens while maintaining a compact 48" footprint. Designed for continuous use in commercial environments, the rack mounts securely and supports cookware and utensils to streamline prep and clean-up workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with mild detergent and warm water; rinse and dry with a microfiber cloth to prevent water spots. Sanitize high-touch hooks and wall mounts with a commercial sanitizer following label dilution (use gallons or liters as needed) and contact time. Inspect hooks weekly for corrosion or loose fasteners; tighten hardware with a wrench. Remove food residue promptly to deter pests and protect stainless steel finish. Routine cleaning prevents contamination and supports health code compliance.#@@#Additional Info#@#Advance Tabco’s SW-48-EC-X wall-mounted pot rack is 48" W x 12" D x 12" H, made from 1/4" x 2" stainless steel with a double bar design and twelve hooks. It supports six heavy items, weighs 26 pounds, and meets CSA and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This stainless steel wall-mounted pot rack offers robust storage capacity and rapid tool retrieval for busy kitchens while maintaining a compact 48" footprint. Designed for continuous use in commercial environments, the rack mounts securely and supports cookware and utensils to streamline prep and clean-up workflows.
#@@# Double Bar Design#@#
The double bar configuration places pots and pans on two parallel rails to increase hanging density without expanding wall space. Chefs benefit from immediate visual access to cookware, reducing time spent searching during peak service hours.
#@@# Stainless Steel Construction#@#
Engineered from 1/4 inches x 2 inches stainless steel, the frame resists corrosion and withstands frequent handling in humid back-of-house conditions. Kitchen managers enjoy a long service life with minimal maintenance, supporting lower lifecycle costs.
#@@# Twelve Double Hooks#@#
Equipped with twelve plated double hooks, the rack accommodates multiple items per hook and balances load distribution across the rail. Line cooks can stage commonly used pots and strainers within arm's reach, improving station throughput.
#@@# Wall Mounting System#@#
The wall-mounted design secures the unit flush to vertical surfaces to preserve floor space and maintain sanitary zones. Facility teams install the rack to free prep counters and reduce trip hazards during high-traffic periods.
#@@# Compact Footprint#@#
Measuring 48 inches W x 12 inches D x 12 inches H, the rack fits above worktables or sinks while maximizing usable vertical space. Operations with limited square footage can centralize storage without obstructing service flow.
#@@# Commercial Capacity Rating#@#
Rated to handle typical kitchen loads with a listed capacity of six core items under normal use, the rack balances strength and accessibility for daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW-48-EC-X securely to studs using appropriate anchors and verify level before loading. Inspect plated double pot hooks weekly for deformation and tighten mounting fasteners monthly. Clean stainless steel with a nonabrasive detergent and warm water, then dry to prevent spotting. Remove salt or acidic residues promptly. Lubricate hook pivots with food-grade lubricant annually. Replace any corroded components immediately to maintain safety and capacity.