Handle high-volume kitchens with a durable wall-mounted pot rack that organizes cookware while keeping prep areas clear and efficient. This single-bar stainless steel rail installs at an overall width of 53 inches and supports heavy pans with six plated double hooks, enabling chefs to access tools quickly during peak service. Food service managers will appreciate the combination of compact depth and commercial-grade construction for predictable, continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco SW1-48-EC-X pot rack securely to wall studs using appropriate anchors. Wipe stainless surfaces and plated double hooks daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones like hooks and nearby chair backs with a food-safe sanitizer. Clean spilled food and crumbs under shelves to deter pests and prevent contamination of clean items and hands. Regular care preserves appearance and compliance.#@@#Additional Info#@#Advance Tabco's SW1-48-EC-X stainless steel pot rack mounts at 53" length, uses 1/4" x 2" stainless bars, and includes six plated double hooks for cookware; CSA certified, it supports kitchen workflow and fits single-sided storage.#@@#General Info#@#Description #@#
Handle high-volume kitchens with a durable wall-mounted pot rack that organizes cookware while keeping prep areas clear and efficient. This single-bar stainless steel rail installs at an overall width of 53 inches and supports heavy pans with six plated double hooks, enabling chefs to access tools quickly during peak service. Food service managers will appreciate the combination of compact depth and commercial-grade construction for predictable, continuous operation.
#@@# Single Bar#@#
The single bar design spans 53 inches in overall width and mounts securely to wall surfaces, providing a long, unobstructed hanging zone for pots and pans. Installers find the 1/4 inch by 2 inch stainless steel bar dimension straightforward to secure, offering immediate load distribution across the mounting points.
#@@# Double Hooks#@#
Six plated double hooks deliver multiple hanging positions while preventing items from sliding together, which speeds tool selection during service. Each hook accepts a range of handle sizes and supports repeated daily use without deformation.
#@@# Commercial Stainless#@#
Constructed from stainless steel, the rack resists corrosion in humid kitchen environments and withstands frequent cleaning cycles. Staff can use standard detergents and sanitizers without accelerating surface wear.
#@@# Compact Profile#@#
At an 8.5 inch projection from the wall, the unit minimizes intrusion into aisle space while keeping cookware visible and accessible. Managers can place the rack above worktables or sinks without reducing usable floor space.
#@@# High Capacity#@#
Engineered to handle between 1 and 20 items, the rack adapts to changing inventory and shift demands, allowing kitchens to scale hanging storage as needed. Supervisors can reallocate hooks quickly to match daily menus and set counts.
#@@# Certified Quality#@#
The product carries CSA recognition for commercial installation, aligning with institutional purchasing requirements and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SW1-48-EC-X pot rack on a load-bearing wall using appropriate anchors and 1/4" fasteners. Inspect plated double hooks and welds monthly; tighten mounting hardware and replace corroded hooks immediately. Clean stainless steel with mild detergent and soft cloth; remove grease with a degreaser rated for foodservice equipment. Dry surfaces thoroughly to prevent spotting. Verify level and secure fit after heavy use to maintain safety and function.