Stop compromising wall and table space for cluttered cookware. This stainless steel, semi-circular pot rack provides organized overhead storage that speeds access and keeps work surfaces clear, improving workflow in busy kitchens and bars. Designed for mounting to tables, rear counters, or splash guards, the rack supports heavy items while maintaining fast instrument retrieval during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and hooks daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (hook ends, rail grips, utensil rack) with EPA-approved sanitizer per label; follow dwell time. Inspect mounting hardware weekly and tighten fasteners. Remove debris under and behind rack to deter pests and protect adjoining surfaces. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Advance Tabco's SWT-120 pot rack features a 120" stainless steel semi-circular double-hook system for rear or splash mounting, with 18 pot hooks and one AUR-120 utensil rack; it enhances kitchen organization, resists corrosion, and simplifies access.#@@#General Info#@#Description #@#
Stop compromising wall and table space for cluttered cookware. This stainless steel, semi-circular pot rack provides organized overhead storage that speeds access and keeps work surfaces clear, improving workflow in busy kitchens and bars. Designed for mounting to tables, rear counters, or splash guards, the rack supports heavy items while maintaining fast instrument retrieval during peak service.
#@@# Double Hooks#@#
Mounting features include eighteen plated pot hooks arranged across a double-bar layout for balanced weight distribution. Each hook secures pots, pans, and utensils so staff can retrieve items without shifting the rack or risking accidental drops.
#@@# Semi-Circular Design#@#
The semi-circular configuration concentrates hanging capacity within a compact footprint to maximize clearance behind countertops. Chefs gain a continuous arc of hanging space that improves sightlines and reduces reach time for commonly used cookware.
#@@# Table Or Rear Mount#@#
Engineers built the rack to accept table-mounted or rear/splash mounting, offering installation flexibility for varying kitchen architectures. Managers can adapt the unit to islands, pass-throughs, or against back splashes without redesigning the layout.
#@@# Stainless Steel Construction#@#
Fabrication uses corrosion-resistant stainless steel to withstand humid dishroom conditions and repeated cleaning cycles. Facilities can preserve appearance and structural integrity while meeting sanitation schedules.
#@@# Eighteen Hooks Included#@#
The product ships with eighteen plated hooks and an integrated utensil rail to consolidate tools and free shelf area. Staff can assign hooks by station type to streamline mise en place and reduce cross-traffic during service.
#@@# Heavy-Duty Capacity#@#
A double-rail bar design distributes loads across the full 120 inches of length, enabling secure storage of multiple large pots without sagging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten bolts to maintain structural integrity. Clean stainless steel with a pH-neutral detergent and nonabrasive cloth to avoid surface scratches. Remove hooks and soak in warm, soapy water; dry completely before reinstalling to prevent corrosion. Lubricate swivel points with food-safe lubricant quarterly. Verify wall or splash mounting anchors for wear and replace damaged anchors promptly to ensure safe hanging operations.
