Stop sacrificing workspace efficiency for clutter. This table-mounted pot rack organizes large kitchens with a 120" span of stainless support, providing immediate access to cookware and utensils while freeing counter and cabinet space. Food service teams gain consistent sightlines to tools and reduce retrieval time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent water spots. Sanitize high-touch zones like hooks and table-mount surfaces using an EPA-registered sanitizer per label dwell time. Inspect for food residue under shelves and crevices; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco’s SCT-120 pot rack measures 120" wide and 22" deep, made of stainless steel with a double-sided, triple-rack design. It includes eighteen hooks and an AUR-120 utensil rack, supports foodservice organization, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This table-mounted pot rack organizes large kitchens with a 120" span of stainless support, providing immediate access to cookware and utensils while freeing counter and cabinet space. Food service teams gain consistent sightlines to tools and reduce retrieval time during peak service.
#@@# Table Mounted#@#
Mounts directly to work surfaces to centralize storage and maintain a fixed overhead footprint. Installers receive a stable platform that reduces trip hazards and preserves prep area ergonomics.
#@@# Triple Racks#@#
Features a triple-bar design to increase hanging capacity without expanding footprint. Chefs secure multiple pots and pans across three tiers, enabling rapid selection and simultaneous access.
#@@# Double Hooks#@#
Includes eighteen plated hooks configured for two-sided hanging to maximize usable area. Staff hang items on both faces for balanced load distribution and clear visual inventory of cookware.
#@@# Stainless Construction#@#
Constructed from stainless steel to resist corrosion and withstand frequent cleaning cycles in commercial kitchens. Managers expect long service life and compliance with sanitation routines due to the material’s nonreactive surface.
#@@# Integrated Utensil Rack#@#
Supplies an AUR-120 utensil rack to consolidate ladles, spatulas, and tongs adjacent to pots. Line cooks maintain tool proximity for continuous workflow and reduced cross-traffic in busy stations.
#@@# Large Capacity#@#
Spans 120" of usable length and measures 22 inches in depth, supporting substantial storage while fitting standard prep tables. Operations hosting high-volume output allocate abundant hanging space without resorting to multiple smaller racks.
Install teams receive a preconfigured assembly that aligns with table-mounted style, and maintenance crews note a manageable 65-pound unit weight for routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SCT-120 table-mounted pot rack by cleaning stainless steel surfaces weekly with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect plated pot hooks and welds monthly; tighten fasteners and replace damaged hooks immediately. Sanitize utensil rack after heavy use with EPA-approved sanitizer. Verify mounting hardware and table stability before each shift and lubricate moving parts sparingly to avoid buildup.
