Stop compromising workspace efficiency for cramped storage. This table-mounted, circular pot rack delivers organized overhead storage and rapid access to cookware while preserving valuable countertop and cabinet space. Designed for continuous use in busy kitchens, this unit supports high-volume operations with robust stainless steel construction and a layout that maximizes hanging capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and hooks with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like hooks and edges with an EPA-registered sanitizer following label dilution (use gallons or liters as needed). Inspect for food debris under rack and around mounting; remove crumbs to deter pests. Clean weekly to maintain appearance, extend service life, and prevent contamination of clean items and hands.#@@#Additional Info#@#Advance Tabco's SCT-132 pot rack is 132" long and 22" deep, supports 18 double hooks and one AUR-132 utensil rack, has a 68-pound load rating, mounts to countertops for overhead storage, and meets CSA certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped storage. This table-mounted, circular pot rack delivers organized overhead storage and rapid access to cookware while preserving valuable countertop and cabinet space. Designed for continuous use in busy kitchens, this unit supports high-volume operations with robust stainless steel construction and a layout that maximizes hanging capacity.
#@@# Triple Hook Capacity#@#
Engineered with eighteen plated pot hooks, this rack provides abundant hanging points for saucepans, stock pots, and skillets. Operators gain fast retrieval and improved workflow because chefs can store commonly used items within arm's reach.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the rack resists corrosion and withstands frequent cleaning cycles common in professional kitchens. Managers benefit from reduced maintenance costs and predictable longevity due to the material selection.
#@@# Table Mounted Design#@#
The table-mounted configuration installs directly to prep tables or islands to create a dedicated overhead storage plane. Staff maintain clear work surfaces while retaining immediate access to tools, which accelerates service during peak periods.
#@@# Circular 132 Inch Length#@#
The circular layout spans 132 inches of usable hanging circumference to accommodate multiple stations around a single support. Supervisors achieve balanced distribution of cookware across stations, reducing congestion and minimizing cross-traffic in prep areas.
#@@# Integrated Utensil Rack#@#
The included utensil rail expands organization options by keeping ladles, spatulas, and tongs visible and off counters. Line cooks streamline mise en place operations because essentials remain grouped and ready for immediate use.
#@@# Compact Depth Profile#@#
Measuring 22 inches deep, the rack fits over narrow tables and conserves vertical clearance without sacrificing hanging capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware on the Advance Tabco SCT-132 pot rack weekly to confirm structural integrity and secure attachment to the table. Clean stainless steel with a pH-neutral detergent and soft cloth to remove grease; rinse and dry to prevent spotting. Remove hooks and utensil rack monthly and soak in warm water with mild detergent, then air dry. Lubricate hook pivots with food-safe lubricant quarterly and verify load limits before rehanging equipment.
