Stop settling for cluttered countertops and inefficient storage solutions. This table-mounted pot rack organizes heavy cookware while keeping tools within reach, effectively reducing prep time and protecting countertops from wear. Its circular, triple-rack layout maximizes hanging capacity and streamlines workflow in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and hooks daily with a mild detergent solution and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch hooks and utensil rack after peak service with an EPA-registered sanitizer per label dilution. Inspect mounting hardware weekly and tighten fasteners. Remove food debris under table mounts and around shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Advance Tabco's SCT-144 144" stainless steel pot rack features a circular, triple-rack design with double-sided hooks, 18 plated pot hooks, and one AUR-144 utensil rack.#@@#General Info#@#Description #@#
Stop settling for cluttered countertops and inefficient storage solutions. This table-mounted pot rack organizes heavy cookware while keeping tools within reach, effectively reducing prep time and protecting countertops from wear. Its circular, triple-rack layout maximizes hanging capacity and streamlines workflow in busy kitchens.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the rack resists corrosion and withstands rigorous dishroom environments. Chefs can easily clean surfaces, maintaining sanitary conditions that meet professional standards.
#@@# Large Footprint Design#@#
Measuring 144 inches in length with a 22-inch depth, the unit provides extensive hanging space for multiple pots and pans. Kitchen staff can free up work surfaces and store bulky items overhead without sacrificing accessibility.
#@@# Double Hooks Configuration#@#
Equipped with double hooks, the rack supports paired hanging of cookware to maximize storage density. Line cooks can quickly access frequently used items, which reduces movement and speeds up service.
#@@# Triple Rack Layout#@#
Featuring a triple-tier bar design, the system distributes weight across three load points to minimize stress on mounting hardware. Maintenance crews benefit from predictable load behavior and extended service life under repetitive use.
#@@# Included Accessories#@#
The assembly ships with 18 plated pot hooks and an AUR-144 utensil rack to expand hanging options from the first installation. Managers gain immediate utility from the package and avoid sourcing supplementary hardware.
#@@# Table Mounted Installation#@#
Designed for table mounting, the rack attaches directly to prep surfaces to keep equipment centralized over workstations. Installation teams achieve a compact footprint that integrates seamlessly into existing kitchen layouts without requiring ceiling modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SCT-144 pot rack weekly for loose welds, bent hooks, or compromised fasteners. Tighten or replace hardware to maintain load integrity. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Remove hooks and utensil rack for deep cleaning; soak hooks in mild solvent if grease accumulates.
