Engineered for busy kitchens, this stainless steel table-mounted pot rack enhances storage density while keeping cookware within reach, thereby improving workflow and turnaround times. Designers created a circular, 36-inch framework to support heavy pans and utensils, and fabricators utilized corrosion-resistant stainless steel to ensure structural integrity in humid back-of-house conditions. Food service managers benefit from immediate visual organization and reduced countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like hooks and table mounts using an EPA-registered sanitizer per label dwell time. Inspect fasteners weekly and tighten as needed. Remove food debris around mounting points to deter pests. Regular cleaning prevents cross-contamination, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco SCT-36 table-mounted pot rack measures 36" and mounts to tables. Made from stainless steel, it features a double-sided triple-rack design, twelve plated hooks, and one AUR-36 utensil rack for organized overhead storage in busy kitchens.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stainless steel table-mounted pot rack enhances storage density while keeping cookware within reach, thereby improving workflow and turnaround times. Designers created a circular, 36-inch framework to support heavy pans and utensils, and fabricators utilized corrosion-resistant stainless steel to ensure structural integrity in humid back-of-house conditions. Food service managers benefit from immediate visual organization and reduced countertop clutter.
#@@# Circular 36 Inch#@#
The circular layout maximizes hanging capacity within a 36-inch footprint, enabling teams to store multiple items without expanding floor space. Installers mount the unit to tables for stable overhead access, minimizing bending and speeding up service.
#@@# Triple Hook Array#@#
The triple hook arrangement distributes weight across multiple points, allowing secure suspension of pots and pans up to the rack rating. Chefs can quickly access frequently used cookware, reducing prep time and cycle interruptions.
#@@# Double-Sided Design#@#
The double-sided configuration offers hanging capacity on both faces of the rack, effectively doubling usable storage in the same horizontal plane. Kitchen staff can organize items by station, simplifying handoffs during peak periods.
#@@# Twelve Plated Hooks#@#
The included twelve plated hooks provide immediate hanging solutions and resist surface wear from repeated handling. Maintenance teams can easily clean hooks during routine sanitation cycles, preserving hygiene standards.
#@@# Utensil Rail Included#@#
The integrated utensil rail provides a dedicated zone for ladles, spatulas, and strainers, consolidating small tools and preventing table clutter. Line cooks can locate utensils faster, improving consistency during service.
#@@# Robust Stainless Construction#@#
Constructed from stainless steel, the rack resists corrosion from steam and cleaning agents while maintaining load capacity over time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SCT-36 pot rack weekly for loose welds and fasteners; tighten all connections to ensure structural integrity. Clean stainless steel surfaces with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Remove plated hooks and soak in mild degreaser if buildup occurs, then rinse and polish. Verify table-mounted supports remain square and within load capacity. Lubricate movable fittings quarterly with food-grade lubricant.
