Handle cookware with precision and efficiency using a commercial pot rack designed for professional kitchens. This stainless steel double-hook rack keeps heavy pots and utensils organized while freeing counter and storage space, supporting streamlined workflows in restaurants, schools, hospitals, and bars. Installers benefit from flexible mounting options for table, rear, or splash applications, enabling placement where teams need quick access most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch hooks and mounting surfaces with an EPA-registered sanitizer following label contact times. Inspect and tighten mounting hardware weekly. Remove food debris under and behind the rack to deter pests and prevent cross-contamination, preserving appearance and helping pass health inspections.#@@#Additional Info#@#Advance Tabco's SWT-36 36" stainless steel pot rack mounts to tables or walls. It includes 12 pot hooks and an AUR-36 utensil rack, ensuring organized storage for kitchens while resisting corrosion and simplifying access to cookware.#@@#General Info#@#Description #@#
Handle cookware with precision and efficiency using a commercial pot rack designed for professional kitchens. This stainless steel double-hook rack keeps heavy pots and utensils organized while freeing counter and storage space, supporting streamlined workflows in restaurants, schools, hospitals, and bars. Installers benefit from flexible mounting options for table, rear, or splash applications, enabling placement where teams need quick access most.
#@@# Double Hook Design.#@#
Two parallel bars provide abundant hanging capacity and distribute weight to minimize stress on mounting points. Installers can suspend multiple large pots and lids simultaneously, improving station throughput and reducing retrieval times.
#@@# Stainless Steel Construction.#@#
Fabrication in stainless steel resists corrosion and tolerates frequent cleaning with commercial agents. Kitchen staff benefit from a durable surface that maintains sanitary conditions and resists warping under daily use.
#@@# Semi Circular Profile.#@#
A semi-circular layout optimizes reach while keeping utensils contained within the rack envelope. Chefs experience unobstructed access to tools while the shape reduces accidental collisions in narrow corridors.
#@@# Table Or Wall Mount.#@#
Engineers designed the unit for table mounting or rear splash mounting to suit diverse layouts. Facility managers gain installation flexibility that adapts to existing counters, backsplashes, or custom workstations.
#@@# Integrated Utensil Rail.#@#
The rack ships with an accessory utensil rail to organize small tools adjacent to cookware storage. Line cooks reduce movement between prep and cook zones by keeping spatulas, ladles, and tongs within arm's reach.
#@@# Ample Hook Count.#@#
Twelve plated hooks deliver multiple attachment points for pots, pans, and lids, supporting high-volume operations. Supervisors can stage full sets of cookware for rapid service cycles without cluttering shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SWT-36 pot rack weekly for secure welds and hardware; tighten fasteners and replace corroded parts immediately. Clean stainless steel with a pH-neutral detergent and warm water, rinse, then dry with a soft cloth to prevent streaks and corrosion. Remove hooks and the AUR-36 utensil rack for deep cleaning; soak in warm, soapy water and sanitize per protocol. Ensure the rack is level and the surface supports the load; distribute cookware weight evenly.
