Stop sacrificing workspace efficiency for clutter. This stainless steel double-hook pot rack streamlines storage while keeping frequently used cookware within reach, supporting fast-paced kitchens and catering operations. Designed for table, rear, or splash mounting, it accommodates heavy loads and organizes pots, pans, and utensils to reduce handling time and protect work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like hooks and utensil rail with an EPA-registered sanitizer per label; allow proper dwell time. Inspect for food debris under shelves and around mounts; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco SWT-84 84" stainless steel pot rack mounts to a table, rear, or splash. It includes 18 plated hooks and an AUR-84 utensil rack. Measures 84" long, 8" deep, weighs 50 pounds, is CSA certified, and suits high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel double-hook pot rack streamlines storage while keeping frequently used cookware within reach, supporting fast-paced kitchens and catering operations. Designed for table, rear, or splash mounting, it accommodates heavy loads and organizes pots, pans, and utensils to reduce handling time and protect work surfaces.
#@@# Double Hook Design#@#
Equipped with two parallel rows of plated hooks, this configuration maximizes hanging capacity within a compact footprint. Chefs can access multiple items quickly, which reduces turnover time during service and minimizes cross-trafficking at the cooking line.
#@@# Eighty-Four Inches#@#
Measuring 84" in overall length, the rack spans extended workstations and supports broad cookware assortments without requiring additional wall runs. Managers can allocate space efficiently and maintain clear sight lines for inventory control.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion, withstands daily washdown, and complies with professional sanitation demands. Maintenance crews can clean surfaces rapidly, preserving hygienic standards while reducing labor hours.
#@@# Table And Splash Mount#@#
Engineers designed the rack for table-mounted, rear, or splash-mounted installation, enabling flexible placement across island stations, prep tables, or against backsplashes. Installers can adapt the system to existing kitchen footprints without extensive remodeling.
#@@# Included Hook Count#@#
The system ships with eighteen plated pot hooks plus an integrated utensil rack, delivering immediate hanging capacity for larger operations. Kitchen staff can inventory and deploy tools efficiently, decreasing time spent searching for essential items during peak periods.
#@@# Compact Depth#@#
With an 8" depth, the rack protrudes minimally into the workspace while still allowing secure suspension of lids and handles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain load integrity. Clean stainless steel with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Remove hooks and soak in warm, soapy water; rinse and air-dry before reassembly. Verify rack remains level and check welds for cracks; replace damaged components immediately. Follow CSA guidelines and document inspections for compliance.
