This ceiling-hung pot rack organizes cookware overhead to free floor and counter space while delivering durable support and rapid accessibility for high-volume kitchens, cafeterias, hospitals, and hospitality venues. The unit mounts to the ceiling and sustains frequent load cycles with corrosion-resistant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and hooks with mild detergent and warm water using a soft cloth to remove grease. Rinse with clean water and dry thoroughly to prevent spots and corrosion. Sanitize high-touch areas like hook fronts and chains with an EPA-approved sanitizer per label instructions. Inspect chains and hooks weekly for wear and tighten fasteners as needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Advance Tabco SC-84 84" W stainless steel ceiling-hung pot rack features a triple-bar, double-sided design measuring 84" x 22". It includes eighteen plated double hooks and 24" hanging chains for organized storage in kitchens and food service.#@@#General Info#@#Description #@#
This ceiling-hung pot rack organizes cookware overhead to free floor and counter space while delivering durable support and rapid accessibility for high-volume kitchens, cafeterias, hospitals, and hospitality venues. The unit mounts to the ceiling and sustains frequent load cycles with corrosion-resistant construction.
The configuration provides multiple support rails to maximize hanging capacity within a compact footprint. Chefs can distribute pots and pans evenly to reduce point loading and maintain stable balance during busy service.
Fabricated from stainless steel, the structure resists corrosion and withstands commercial kitchen environments. Staff will benefit from a smooth, sanitary surface that simplifies routine cleaning and meets NSF requirements.
The arrangement offers access from both sides of the rack, enabling simultaneous use by multiple team members. This layout accelerates mise en place and reduces transit time between cookline and prep stations.
The rack ships with plated double pot hooks to accommodate hanging cookware of various sizes and handle types. Operators gain predictable spacing for standardized storage and consistent grab-and-go access during peak periods.
The package includes plated hanging chains for secure ceiling suspension and straightforward field adjustment. Installers can set the working height to clear equipment and comply with overhead clearance requirements.
Measuring 84" in width and designed to fit over cooklines, islands, and serving lines while keeping utensils within reach. Facility planners can integrate the unit into existing layouts to reclaim counter space and improve traffic flow.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceiling anchors monthly for corrosion and secure mounting. Clean stainless steel with a neutral pH detergent and soft cloth to remove grease; rinse thoroughly and dry to prevent water spots. Lubricate plated hooks with food-safe lubricant quarterly and check for bending or wear; replace any deformed hooks immediately. Tighten chain connections and verify load ratings before adding cookware. Document maintenance actions and train staff on safe hanging procedures.
