Stop wasting wall space on flimsy hooks and cluttered countertops. This wall-mounted pot rack offers organized storage and quick access while supporting demanding kitchen workflows, enabling teams to retrieve cookware swiftly and maintain a tidy prep area. Designed for commercial kitchens, this stainless steel rack combines robust construction with a compact footprint to optimize vertical storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bar and 9 hooks with mild detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Disinfect high-touch areas like hook grips and chair backs with an EPA-registered sanitizer, allowing contact time. Inspect for food buildup under shelves and behind the rack weekly; remove crumbs and grease to deter pests. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco's SW1-84 wall-mounted pot rack is 84" long, made of 1/4" x 2" stainless steel with nine double hooks for organized cookware. CSA and NSF-certified, it weighs 21 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting wall space on flimsy hooks and cluttered countertops. This wall-mounted pot rack offers organized storage and quick access while supporting demanding kitchen workflows, enabling teams to retrieve cookware swiftly and maintain a tidy prep area. Designed for commercial kitchens, this stainless steel rack combines robust construction with a compact footprint to optimize vertical storage.
#@@# Single Bar Support#@#
Engineered as a single bar wall-mounted system, the rack provides continuous support across its full 84 inches of usable length. Installers will appreciate the 1/4 inch by 2 inch stainless steel bar that resists bending under load and maintains alignment for evenly distributed weight.
#@@# Double Hook Configuration#@#
Equipped with nine plated double hooks, the design increases hanging density without causing interference between items. Chefs can hang multiple pots, pans, and utensils on each hook, maximizing storage per linear foot while preserving accessibility.
#@@# Heavy Duty Construction#@#
Fabricated from stainless steel, the rack resists corrosion from humid kitchen environments and cleaning chemicals. Facilities managers will notice reduced replacement frequency and predictable performance under continuous use, lowering lifecycle costs.
#@@# Compact Depth Profile#@#
Measuring 8.5 inches in depth, the rack keeps cookware close to the wall to minimize aisle intrusion and preserve circulation in tight back-of-house areas. Kitchen planners can locate this unit above counters or stations without disrupting work zones.
#@@# Certified Compliance#@#
Built to commercial standards, the product carries NSF certification to satisfy health and safety inspections. Purchasing agents can document compliance with inspection requirements and justify specification in food service environments.
#@@# Efficient Weight Capacity#@#
Weighing 21 pounds yet constructed to carry substantial loads, the rack balances sturdy mass with straightforward mounting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW1-84 pot rack on a load-bearing wall with stainless steel anchors and level it before tightening fasteners. Inspect hooks and welds monthly; torque bolts to manufacturer specs to prevent sagging. Clean surfaces with non-abrasive detergent and warm water; rinse and dry to avoid spotting. Remove hooks, soak in mild descaler, and check for corrosion. Lubricate hook pivots with food-safe lubricant quarterly and verify anchor integrity after heavy use.
