Stop compromising kitchen workflow for limited storage. This ceiling-hung pot rack increases accessible storage while preserving floor space, supporting heavy-duty cookware arrays and streamlining kitchen organization. Designed for commercial kitchens, the assembly delivers robust load capacity and straightforward installation details for food service operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch hooks and chains with EPA-registered sanitizer per label dwell time. Inspect hooks and hardware weekly; tighten fasteners and replace damaged hooks. Remove grease and food debris from ceiling mounts and shelves to deter pests. Regular cleaning prevents cross-contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco SC-96 pot rack measures 96" W x 22" D and uses 1/4" x 2" stainless steel bars to support heavy cookware. It includes 18 hooks, 24" chains, supports 80 pounds, and is CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for limited storage. This ceiling-hung pot rack increases accessible storage while preserving floor space, supporting heavy-duty cookware arrays and streamlining kitchen organization. Designed for commercial kitchens, the assembly delivers robust load capacity and straightforward installation details for food service operators.
#@@# Triple Bar#@#
Engineered with a triple-bar layout, the rack distributes load evenly across three parallel bars to reduce stress on mounting points. Installers receive clear alignment between bars, enabling predictable load planning for pans and utensils.
#@@# Double Hooks#@#
Includes eighteen plated double hooks that secure multiple items per hook and prevent slippage during busy service periods. Operators can hang lids and pots together to save horizontal space and accelerate access during peak hours.
#@@# Ceiling Mount#@#
Designed for ceiling mounting, the unit frees up work surface and floor real estate to improve traffic flow and sanitation. Contractors can integrate the rack into existing overhead supports using the provided plated hanging chains.
#@@# Stainless Construction#@#
Built from 1/4 inch by 2 inch stainless steel, the structure resists corrosion and withstands repeated handling in high-humidity kitchens. Maintenance crews clean welded surfaces quickly, reducing downtime between shifts.
#@@# Wide Span#@#
Measuring 96 inches by 22 inches with an effective model width of 86 inches, the rack accommodates long runs of cookware and maximizes vertical storage capacity. Kitchen planners can consolidate storage for large stockpots and sheet pans without adding multiple smaller racks.
#@@# Chain Suspension#@#
Supplied with 24 inch plated hanging chains, the suspension system provides a stable connection to ceiling anchors and allows installers to set operational height for staff ergonomics. Facility managers adjust hang height to clear hood and lighting zones while keeping items within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting chains and ceiling anchors weekly; tighten all fasteners and replace corroded links to maintain structural safety. Clean stainless steel bars and hooks with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent staining. Sanitize hooks after heavy use with an approved food‑contact sanitizer following manufacturer dwell times. Lubricate hook pivots quarterly with food‑grade lubricant and verify load limits before rehanging cookware.
