Stop sacrificing organization for accessibility. This stainless steel double-hooks pot rack delivers structured storage and quick access for high-volume kitchens while resisting corrosion and daily wear. Designed to mount at the table, rear, or splash location, this rack frees counter space and places utensils and pots within arm’s reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (hooks, rail, splash mount) with an approved sanitizer per label, allow contact time, then air dry. Inspect for food residue under shelves and mounts; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Advance Tabco SWT-60 60" stainless steel pot rack mounts on table, rear, or splash; supports 18 pot hooks and one AUR-60 utensil rack, weighs 37 pounds, NSF certified, designed for commercial kitchens to organize cookware and optimize workflow.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This stainless steel double-hooks pot rack delivers structured storage and quick access for high-volume kitchens while resisting corrosion and daily wear. Designed to mount at the table, rear, or splash location, this rack frees counter space and places utensils and pots within arm’s reach.
#@@# Double Hook Design#@#
The double hook configuration offers eighteen plated hooks to maximize hanging capacity without increasing footprint. Chefs can store multiple pots, pans, and utensils on two tiers, improving workflow and reducing retrieval time.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the rack resists rust and stands up to repeated cleaning cycles common in commercial kitchens. Operators maintain sanitary conditions with simple wipe-downs and periodic sanitizer use.
#@@# 60 Inch Span#@#
Measuring sixty inches in length, the unit spans ample wall or splash areas to handle extensive cookware collections. Managers configure layout along a prep line or above a range to align with station needs.
#@@# Table Or Splash Mount#@#
Mounting flexibility allows installation table mounted, rear mounted, or splash mounted to fit diverse kitchen footprints. Installers adapt placement to optimize access while preserving compliance with kitchen flow.
#@@# Plated Hooks Included#@#
Eighteen plated pot hooks arrive with the rack, supplying immediate hanging capacity without additional purchases. Staff can hang varying handle sizes and utensil types for organized display.
#@@# Integrated Utensil Rack#@#
The package includes one AUR-60 utensil rack to separate ladles, spatulas, and serving tools from cookware. Supervisors allocate the utensil section to reduce cross-contamination and streamline service.
The product carries a certified NSFCERTIFIED designation and weighs approximately thirty-seven pounds, providing a robust support platform for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hooks and welds monthly, tightening loose fasteners and replacing corroded hooks to maintain load integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Apply a food‑safe stainless polish quarterly to inhibit corrosion in humid kitchens. Verify mounting anchors and splash guard seals after heavy use. Lubricate contact points with FDA‑compliant lubricant as needed to reduce wear.
