Stop juggling pots and utensils on crowded counters. This heavy-duty table-mounted pot rack organizes cookware and frees workspace while keeping tools within reach, designed for continuous use in busy kitchens and back-of-house environments. Installers and kitchen managers will value the capacity and durable construction that support efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch areas like hooks and utensil rack with a food-safe sanitizer per label dwell time. Inspect welds and mounting hardware weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco's SCT-60 pot rack is 60" long and 22" deep, made of stainless steel with a double-sided, triple-rack design. It includes 18 hooks and one AUR-60 utensil rack, supports overhead storage, and is CSA certified.#@@#General Info#@#Description #@#
Stop juggling pots and utensils on crowded counters. This heavy-duty table-mounted pot rack organizes cookware and frees workspace while keeping tools within reach, designed for continuous use in busy kitchens and back-of-house environments. Installers and kitchen managers will value the capacity and durable construction that support efficient workflow.
#@@# Triple Rack#@#
The unit uses a triple rail arrangement to maximize hanging capacity within a compact footprint, letting staff store multiple pots and pans in a narrow 60-inch span. Operators can reconfigure hanging patterns to match daily service needs, reducing time spent searching for equipment.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the rack resists corrosion and stands up to frequent cleaning cycles common in institutional kitchens. Maintenance teams will appreciate the material compatibility with sanitizing agents and the reduced risk of surface degradation.
#@@# Double Hooks#@#
Eighteen plated hooks supply dedicated hang points for lids, skillets, saucepots, and strainers, ensuring each item fits securely and remains accessible. Chefs improve mise en place because tools hang in predictable locations, speeding transitions between stations.
#@@# Table Mounted#@#
The table-mounted design anchors the rack directly to a prep surface, eliminating the need for ceiling support and simplifying installation in retrofit situations. Managers reduce structural modification costs and retain floor space for other equipment.
#@@# Accessory Rack#@#
The included AUR-60 utensil rail provides a dedicated channel for ladles, spatulas, and tongs, separating small tools from larger cookware to prevent clutter. Line cooks achieve clearer organization by grouping utensils by task, which accelerates plating and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SCT-60 pot rack weekly to prevent grease buildup and corrosion. Wipe stainless steel surfaces with a soft cloth and mild detergent, then rinse with warm water and dry immediately to avoid spotting. Inspect welded joints, hooks and the AUR-60 utensil rack monthly for wear; tighten fasteners and replace damaged hooks. Lubricate swivel points lightly and verify table-mounted stability to maintain safe operation and compliance with CSA standards.
