Engineered for utility and durability, this wall-mounted stainless steel pot rack organizes cookware while maximizing vertical space in busy kitchens. Installers gain a single-bar system that supports frequent use and simplifies access to pots and pans, reducing retrieval time and surface clutter. Operators in restaurants, schools, hospitals, and bars will experience consistent performance from corrosion-resistant material and a compact 60-inch span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bar and double hooks with mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch areas like hooks and surrounding wall-mounted surfaces with an EPA-registered sanitizer per label directions. Inspect for food debris under shelves and around mounts; remove residue to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of fixtures.#@@#Additional Info#@#Advance Tabco's SW1-60 wall-mounted pot rack is 60" long, made of 1/4" x 2" stainless steel, and has nine double hooks for organized overhead storage in kitchens, cafeterias, and bars, meeting CSA and NSF standards.#@@#General Info#@#Description #@#
Engineered for utility and durability, this wall-mounted stainless steel pot rack organizes cookware while maximizing vertical space in busy kitchens. Installers gain a single-bar system that supports frequent use and simplifies access to pots and pans, reducing retrieval time and surface clutter. Operators in restaurants, schools, hospitals, and bars will experience consistent performance from corrosion-resistant material and a compact 60-inch span.
#@@# Wall Mounted Bar#@#
Mounting hardware secures a single 60-inch bar that distributes load evenly along the wall to prevent sagging. Installers receive a flat stainless steel profile sized 1/4 inch by 2 inches that resists bending under typical kitchen loads.
#@@# Double Hook Capacity#@#
Nine plated double hooks provide multiple hanging points for pots, pans, strainers, and ladles, enabling organized storage and rapid visual inventory. Chefs can rearrange hanging tools without tools or modifications to adapt to changing service demands.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the rack resists rust and tolerates frequent cleanings with commercial detergents and sanitizers. Maintenance teams will perform routine wipe downs quickly while maintaining sanitary conditions required for food service.
#@@# Space Efficient Design#@#
The single-sided layout clears counter space and leverages wall real estate to support workflows in tight kitchens. Managers can convert underused wall areas into functional storage without expanding the floor footprint.
#@@# Durable Dimensions#@#
The 60-inch overall width and 8.5-inch depth provide ample clearance for large stock pots while keeping items within ergonomic reach. Staff will handle cookware more safely with predictable spacing that reduces collisions during peak periods.
#@@# Commercial Certification#@#
NSF certified construction aligns with regulatory expectations for food service equipment, facilitating inspections and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting studs monthly and tighten all fasteners to maintain secure wall attachment. Clean stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove hooks and soak in warm, soapy water; dry thoroughly before reinstallation. Verify load distribution across the 60" bar and avoid exceeding rated capacity. Replace any bent hooks immediately and schedule semiannual professional inspections for structural integrity and CSA compliance.
