Built for commercial kitchens and high-traffic foodservice environments, this wall-mounted stainless steel pot rack offers organized, accessible storage while saving overhead space. The single-bar design ensures easy access to cookware and streamlines workflow for chefs, line cooks, and kitchen managers. Durable construction and plated double hooks handle heavy loads in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent water spots. Sanitize high-touch areas like hooks, bar, and wall mounts with an EPA-registered surface sanitizer between shifts to prevent contamination of clean items and hands and reduce pest attraction from food residues. Inspect for loose hooks or corrosion monthly and tighten or replace hardware to extend serviceable life and maintain health-code compliance.#@@#Additional Info#@#Advance Tabco SW1-60-EC-X wall-mounted pot rack spans 65" with a 1/4" x 2" stainless steel bar, nine plated double hooks, supports 1–20 items, occupies 8.5" depth, and weighs 17 pounds.#@@#General Info#@#Description #@#
Built for commercial kitchens and high-traffic foodservice environments, this wall-mounted stainless steel pot rack offers organized, accessible storage while saving overhead space. The single-bar design ensures easy access to cookware and streamlines workflow for chefs, line cooks, and kitchen managers. Durable construction and plated double hooks handle heavy loads in busy operations.
#@@# Single Bar#@#
The 65" wall-mounted single bar provides continuous support, distributing weight evenly across mounting points for secure attachment. Anchor points fit standard commercial wall studs, ensuring stability for multiple pots and pans.
#@@# Double Hook Array#@#
The rack includes nine plated double hooks that hold handles and rims simultaneously, reducing clutter and enabling faster tool retrieval. Hook spacing prevents cookware overlap, preserving finishes on nested items.
#@@# Stainless Steel Construction#@#
Made from 1/4" x 2" stainless steel, the bar resists corrosion and withstands cleaning with commercial detergents. The material maintains strength under repeated use in restaurant and institutional kitchens.
#@@# Space Efficiency#@#
With a 2" height and 8.5" depth, the unit projects minimally from the wall while maximizing hanging space for up to 20 cookware pieces. Its compact design frees counter and cabinet space, ideal for tight back-of-house layouts in cafeterias, hospitals, and bars.
#@@# Commercial Capacity#@#
Designed for 1–20 pieces, the rack supports mixed loads of stockpots, saucepans, and skillets without deformation. Proper mounting to structural substrates ensures performance and extends service life.
#@@# Maintenance Friendly#@#
The open single-sided design allows quick visual inventory and easy cleaning, reducing downtime. Smooth stainless surfaces and removable hooks simplify sanitation, meeting NSF and institutional cleaning standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SW1-60-EC-X pot rack by inspecting wall anchors monthly and tightening fasteners to secure load capacity. Clean stainless steel with a neutral pH detergent and soft cloth; rinse and dry to prevent water spots. Remove hooks and soak in warm, soapy water if residue accumulates; dry thoroughly before remounting. Check welds and bar alignment quarterly for fatigue. Lubricate hook pivots sparingly with food-grade lubricant to prevent corrosion.