This wall-mounted pot rack delivers organized, accessible storage for busy kitchens, freeing prep surfaces and speeding service. Designed for continuous commercial use, the construction supports aggressive schedules in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones—hook handles, nearby chair backs, menu covers—using an EPA-registered sanitizer to prevent contamination of clean items and hands and reduce Norovirus transfer. Inspect for food residue under shelves and around mounting points; remove debris to deter pests. Regular cleaning preserves finish and helps meet health code expectations.#@@#Additional Info#@#Advance Tabco SW1-108 wall-mounted pot rack measures 108" W x 12" D, uses 1/4" x 2" stainless steel bars, includes eighteen pot hooks, installs on walls for efficient workflow, meets NSF certification, and weighs 25 pounds.#@@#General Info#@#Description #@#
This wall-mounted pot rack delivers organized, accessible storage for busy kitchens, freeing prep surfaces and speeding service. Designed for continuous commercial use, the construction supports aggressive schedules in restaurants, hospitals, universities, and institutional kitchens.
Included hardware supplies eighteen plated double pot hooks to hang a broad assortment of cookware, from saucepans to stockpots. The dual-hook arrangement secures items with balanced support, minimizing sway and wear on handles.
Engineered for wall attachment, the rack spans various widths and anchors to vertical structures to maximize floor space. Installers achieve consistent load transfer to studs or reinforced blocking, supporting professional kitchen layouts.
The unit provides high-capacity storage without encroaching on prep zones. Maintenance teams benefit from simplified cleaning access on both top and underside of the rails.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SW1-108 pot rack by inspecting wall anchors monthly and tightening fasteners to preserve load capacity. Clean stainless surfaces with a pH-neutral cleaner and soft cloth; remove hooks and soak in warm, soapy water to eliminate grease. Verify hook alignment and replace bent hooks to prevent uneven loading. Lubricate mounting brackets with food-grade lubricant and confirm levelness after heavy reconfiguration. Ensure NSF compliance documentation remains accessible.
