Outfit busy kitchens with a durable wall-mounted storage solution that organizes cookware while maximizing workflow efficiency. This 108-inch double bar pot rack accommodates a wide range of pots and pans on plated double hooks, freeing up prep space and reducing retrieval time during peak service. Operators maintain clear sightlines and faster turnover by storing items within arm's reach on a robust stainless steel frame.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots and salt corrosion. Sanitize high-touch hooks and bar surfaces with an approved sanitizer per CSA guidelines, following contact time. Inspect anchors and welded joints weekly; tighten or repair hardware immediately. Clean under shelves and behind racks to deter pests and prevent contamination of food and hands. Regular care preserves appearance and compliance.#@@#Additional Info#@#Advance Tabco's SW-108 wall-mounted pot rack is 108" W x 12" D, made of 1/4" x 2" stainless steel double bars. It includes eighteen plated double hooks, is NSF certified, weighs 25 pounds, and installs securely for kitchen organization.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable wall-mounted storage solution that organizes cookware while maximizing workflow efficiency. This 108-inch double bar pot rack accommodates a wide range of pots and pans on plated double hooks, freeing up prep space and reducing retrieval time during peak service. Operators maintain clear sightlines and faster turnover by storing items within arm's reach on a robust stainless steel frame.
#@@# Double Bar Design#@#
Engineers designed the unit with a double bar configuration to support distributed loads and prevent sagging across the full 108-inch span. Chefs and line cooks can access two hanging rows for separate categories of stock, which speeds selection and reduces the risk of cross-contamination.
#@@# Stainless Steel Construction#@#
Manufacturers crafted the rack from 1/4 by 2-inch stainless steel for structural rigidity and corrosion resistance in humid kitchen environments. Maintenance teams can clean surfaces quickly, preserving sanitation standards and minimizing downtime for inspection or repair.
#@@# High Capacity Hooking#@#
The design includes eighteen plated double pot hooks that accommodate large and small items without crowding, increasing hanging density while keeping each piece accessible. Staff can organize by size or function to cut search time and maintain consistent plating speed.
#@@# Space-Efficient Footprint#@#
Mounting locates equipment at a 12-inch depth from the wall to keep aisles clear while delivering ample hanging reach into the work zone. Managers can reclaim counter and shelf space for staging and plating operations without sacrificing storage volume.
#@@# NSF Certified Performance#@#
This product meets NSF requirements for foodservice equipment, supporting compliance audits and risk management protocols in institutional kitchens. Safety officers document certification as part of HACCP programs to demonstrate adherence to sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW-108 pot rack on a solid wall stud using corrosion-resistant anchors and verify level before final torque. Inspect hooks weekly and tighten fasteners to maintain load distribution. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Lubricate hook pivots with food-grade lubricant quarterly. Replace damaged hooks immediately and document inspections for CSA and NSF compliance records.
