Upgrade your kitchen workflow with a robust table-mounted pot rack that offers organized storage and immediate tool access for high-volume operations. This circular, 108-inch-long stainless steel rack mounts to tables, freeing up workspace while keeping cookware and utensils within easy reach. Experienced teams can reduce clutter and speed up prep times with a durable, modular system designed for continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a soft cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch hooks and table-mounted surfaces with an EPA-registered sanitizer per label contact time. Inspect for grease or food buildup under shelves and in crevices; remove with a degreaser and nylon brush. Tighten mounting hardware weekly. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Advance Tabco SCT-108 mounts to tables and features a 108" stainless steel circular pot rack with triple-bar construction; it includes 18 pot hooks and one AUR-108 utensil rack, supports heavy workflows, resists corrosion, and simplifies storage.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a robust table-mounted pot rack that offers organized storage and immediate tool access for high-volume operations. This circular, 108-inch-long stainless steel rack mounts to tables, freeing up workspace while keeping cookware and utensils within easy reach. Experienced teams can reduce clutter and speed up prep times with a durable, modular system designed for continuous use in commercial settings.
#@@# Double Hooks#@#
Install eighteen plated hooks that securely hold pots and pans by their handles, enabling rapid retrieval during service. Each hook is designed to resist deformation under daily loading, simplifying inventory management on busy lines.
#@@# Triple Rack Design#@#
Position three concentric rails to expand hanging capacity without increasing the footprint, maximizing usable storage above prep surfaces. Multiple tiers accommodate various sizes, preventing overlap and ensuring easy access.
#@@# Table Mounted#@#
Anchor the rack directly to the worktable to maintain a stable overhead storage zone that aligns with the chef station. Rigid mounting eliminates sway and minimizes accidental contact during peak activity.
#@@# Stainless Steel Construction#@#
Specify corrosion-resistant stainless steel for strength and easy maintenance in foodservice environments. Smooth welded joints and a polished finish facilitate cleaning and comply with sanitation routines.
#@@# Integrated Utensil Rail#@#
Include one AUR-108 utensil rack to separate ladles, spatulas, and other tools from cookware, improving organization and reducing cross-contamination risks. Dedicated utensil storage shortens search times during multitasking preparation.
#@@# Compact Depth#@#
Utilize the 22-inch depth to provide substantial hanging clearance while preserving aisle width and sightlines in compact kitchens. This thoughtful depth ensures large stockpots hang without obstructing adjacent stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SCT-108 pot rack weekly for loose hooks and secure fasteners to prevent load shift. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove hooks and soak in warm, soapy water; air-dry before reattaching. Verify table-mount alignment and tighten mounts to maintain even load distribution. Lubricate any hinge points with food-grade lubricant and replace damaged hooks immediately.
