This stainless steel pot rack converts unused vertical area into a structured hanging system that supports heavy cookware, speeds access, and organizes busy kitchens for consistent workflow and sanitary storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch hooks and bar with an EPA-registered sanitizer per label. Inspect hooks for wear weekly and tighten mounts as needed. Remove food debris under shelves and along wall to deter pests and avoid contamination of utensils and hands. Regular cleaning maintains appearance, supports CSA compliance, and preserves service life.#@@#Additional Info#@#Advance Tabco SW-60 wall-mounted pot rack measures 60" W x 12" D and uses stainless steel double bars to support 18 hooks for organized cookware hanging. NSF certified, it weighs 30 pounds, ideal for busy kitchens and cafeterias.#@@#General Info#@#Description #@#
This stainless steel pot rack converts unused vertical area into a structured hanging system that supports heavy cookware, speeds access, and organizes busy kitchens for consistent workflow and sanitary storage.
Constructed from stainless steel, the rack delivers rigid support for multiple pots and pans while resisting corrosion in humid kitchen environments. Installers will note consistent weld quality and a fabric that sustains daily load without deformation.
Eighteen plated double hooks provide dual hanging points, enabling secure suspension of handles and rims to prevent tipping and promote rapid retrieval. Operators can stage several items per hook to optimize footprint and reduce countertop clutter.
The wall-mounted configuration keeps work surfaces clear and positions cookware within ergonomic reach to reduce motion and retrieval time. Technicians will appreciate the straightforward attachment that anchors directly to vertical studs or appropriate anchors for rated load capacity.
At 60 inches wide and 12 inches deep, the unit accommodates a broad array of pots, pans, and lids while maintaining a compact profile that fits standard commercial kitchen walls. Managers can plan layouts knowing the rack spans a full 5 feet of usable hanging length.
Polished stainless surfaces allow fast cleaning and inhibit bacterial harborage, supporting sanitation protocols and inspection readiness. Staff can sanitize the rack quickly during shift turnovers without compromising finish integrity.
Engineers designed the rack for commercial service with clear mounting points and balanced weight distribution to simplify professional installation. Maintenance teams will find that plated hooks replace easily and the overall assembly minimizes downtime during refits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Advance Tabco SW-60 60" W stainless steel double hooks pot rack, perform weekly inspections of welds, anchors, and hooks for deformation or corrosion. Clean surfaces with neutral pH detergent and warm water, rinse, and dry with a lint-free cloth. Remove hooks and soak in a mild alkaline solution for heavy soils, then rinse and dry. Torque wall anchors to specs every six months and check level alignment. Lubricate moving hook joints quarterly.
