Stop sacrificing kitchen space for disorganized cookware. This wall-mounted, double-bar pot rack organizes heavy pots and pans while keeping them within immediate reach, enhancing workflow in busy kitchens. Designed for commercial settings, it offers durable storage capacity and robust construction that supports sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and plated hooks daily with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch areas like hooks, rail, and nearby chair backs with an EPA-registered sanitizer following label dwell time. Inspect for food residue under shelves and in crevices; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finishes.#@@#Additional Info#@#Advance Tabco’s SW-60-EC-X pot rack mounts to the wall and measures 60" W x 12" D x 12" H. Made from 1/4" x 2" stainless steel, it features a double-bar design and 18 hooks for organized kitchen storage.#@@#General Info#@#Description #@#
Stop sacrificing kitchen space for disorganized cookware. This wall-mounted, double-bar pot rack organizes heavy pots and pans while keeping them within immediate reach, enhancing workflow in busy kitchens. Designed for commercial settings, it offers durable storage capacity and robust construction that supports sustained daily use.
#@@# Double Bar#@#
Mounts on a double bar frame spaced to maximize hanging area while maintaining a compact footprint. Installers achieve a secure attachment to wall studs, and the layout accommodates multiple cookware sizes for efficient access.
#@@# Heavy Duty Construction#@#
Fabricated from 1/4 inch by 2 inch stainless steel, the rack resists corrosion and maintains structural integrity in humid kitchen environments. Operators receive a rigid support system capable of withstanding frequent loading and unloading without deformation.
#@@# Ample Capacity#@#
Ships with eighteen plated double hooks that allow hanging a wide range of pots, pans, and lids, supporting one to twenty items depending on size. Staff can arrange cookware by frequency of use to reduce retrieval times and streamline service.
#@@# Compact Depth#@#
Measures twelve inches deep to project minimal distance from the wall while still clearing handles and lids. Chefs benefit from a shallow profile that preserves aisle space and prevents interference with pass-through traffic.
#@@# Wide Span#@#
Provides sixty inches of overall width with adjustability suitable for widths between forty-nine and sixty inches, enabling flexible placement across different wall lengths. Maintenance teams install the unit in varied kitchen footprints without compromising load distribution.
#@@# Simple Maintenance#@#
Finishes require routine cleaning with mild detergents to preserve appearance and sanitary conditions, and plated hooks remove for individual cleaning or replacement. Facility managers perform inspections quickly thanks to the open design and accessible fasteners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SW-60-EC-X pot rack on a load-bearing wall using stainless fasteners and anchors rated for the rack weight plus hung cookware. Inspect mounting points monthly and tighten hardware to prevent loosening. Clean surfaces weekly with a non-abrasive detergent and warm water; rinse and dry to avoid spotting. Apply food-safe stainless polish quarterly to inhibit fingerprints and corrosion. Replace any bent hooks immediately and record maintenance dates for compliance.