Stop sacrificing kitchen organization for limited capacity. This stainless steel double hooks rack provides durable overhead storage and streamlines workflow for busy commercial kitchens, cafeterias, and bars. Designed to mount at tables, rear walls, or splash areas, the unit holds a wide array of cookware and utensils while reducing clutter and improving access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch hooks and adjacent chair backs, menu holders, and door handles with EPA-registered surface disinfectant per label dwell time. Inspect underside and shelf crevices weekly; remove crumbs and grease with scraper then clean. Document cleaning to support CSA compliance and reduce pests, preserve finish, and protect customers and staff.#@@#Additional Info#@#Advance Tabco's SWT-144 144" stainless steel pot rack mounts to tables or walls and includes 18 hooks plus an AUR-144 utensil rack. It measures 144" wide by 8" deep, weighs 72 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing kitchen organization for limited capacity. This stainless steel double hooks rack provides durable overhead storage and streamlines workflow for busy commercial kitchens, cafeterias, and bars. Designed to mount at tables, rear walls, or splash areas, the unit holds a wide array of cookware and utensils while reducing clutter and improving access.
#@@# Double Hooks#@#
Mounting with two parallel hanging bars, the rack ensures balanced load distribution across a 144-inch span. Installers achieve stable, high-capacity storage that supports frequent handling without sagging.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the rack resists corrosion and withstands daily heat and humidity in commercial environments. Operators benefit from a long service life and maintain sanitary conditions with surfaces that clean easily and tolerate aggressive cleaning agents.
#@@# Table or Wall Mount#@#
Configure the rack as table-mounted, rear-mounted, or splash-mounted to match kitchen layout and workflow. Managers adapt placement to reduce reach times and free countertop space for prep and plating.
#@@# High Capacity Layout#@#
Equipped with 18 plated pot hooks plus an integrated utensil rail, the design maximizes hanging density while maintaining tool separation. Chefs store pots, pans, ladles, and strainers in a compact footprint that speeds selection and return-to-position.
#@@# Extended Span Design#@#
Spanning 144 inches with a double-bar arrangement, the unit covers long worklines to serve multiple stations simultaneously. Supervisors standardize hanging locations across a production line to enhance team coordination.
#@@# Commercial Compliance#@#
Manufactured to meet CSA certification where applicable, the rack suits institutional specifications for commercial storage equipment. Procurement teams obtain a code-conscious solution that aligns with foodservice facility standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hooks weekly and tighten mounting hardware to ensure safe load capacity for the Advance Tabco SWT-144 pot rack. Clean surfaces with mild detergent and warm water, then rinse and dry to prevent spots and maintain finish. Lubricate welded joints with food-safe silicone spray quarterly to reduce wear. Check table, rear, or splash mount anchors for corrosion and replace fatigued fasteners. Balance weight; place heavier cookware near supports.
