Stop wasting wall space on inefficient storage when a purpose-built pot rack delivers organized, accessible, and durable hanging storage for busy kitchens. Designed for heavy use in restaurants, schools, and institutions, this table-mounted, rear or splash-mounted pot rack combines ample capacity with robust construction to support high-throughput operations. Installers and managers will appreciate a modular layout that places utensils and cookware within reach while preserving work surface flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount stainless steel pot rack per manufacturer specs using secure table- or splash-mount hardware. Clean daily high-touch hooks and rail with a detergent solution, wipe with a soft cloth, then sanitize approved surfaces to prevent Norovirus transfer and cross-contamination. Remove food debris under shelves and around stations to deter pests. Inspect finish for corrosion and polish minor spots to extend service life and maintain professional appearance.#@@#Additional Info#@#Advance Tabco's SWT-132 stainless steel pot rack is 132" long, mounts table-rear or splash, has a semi-circular double-rack design, 18 pot hooks, one AUR-132 utensil rack, 8" depth, and weighs 68 pounds, CSA certified.#@@#General Info#@#Description #@#
Stop wasting wall space on inefficient storage when a purpose-built pot rack delivers organized, accessible, and durable hanging storage for busy kitchens. Designed for heavy use in restaurants, schools, and institutions, this table-mounted, rear or splash-mounted pot rack combines ample capacity with robust construction to support high-throughput operations. Installers and managers will appreciate a modular layout that places utensils and cookware within reach while preserving work surface flow.
#@@# Double Hooks#@#
Provide two parallel hook rails to double hanging capacity in the same footprint. Users can store more pots and pans without extending the mounting run, which reduces clutter and keeps cooking implements readily available during peak service.
#@@# Semi Circular Design#@#
Employ a semi-circular layout that optimizes clearance and hand access from both sides. Staff can remove and replace items with minimal interruption to workflow, improving turnover and reducing the risk of accidental collisions in crowded kitchens.
#@@# Stainless Construction#@#
Use stainless steel for the entire assembly to resist corrosion from steam and frequent cleaning. Supervisors will note consistent surface integrity over time and simplified sanitation procedures that align with HACCP practices and CSA requirements.
#@@# Included Hooks#@#
Supply eighteen plated pot hooks as standard to support immediate deployment upon installation. Chefs receive a complete hanging solution without sourcing additional hardware, enabling rapid setup and predictable load distribution across the rails.
#@@# Utensil Integration#@#
Feature an included AUR-132 utensil rack for centralized storage of ladles, spatulas, and tongs. Line cooks gain dedicated space for hand tools adjacent to cookware, which reduces search time and supports steady station performance.
#@@# Flexible Mounting#@#
Allow table mounting, rear mounting, or splash mounting to accommodate varying backbar and counter configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel weekly with neutral detergent and warm water; rinse and dry with a soft cloth to avoid spotting. Inspect plated pot hooks and welds monthly for corrosion or deformation, replacing compromised hooks immediately. Check mounting hardware torque quarterly and tighten fasteners to manufacturer specs. Lubricate moving hooks with food-safe lubricant as needed. Sanitize surfaces with approved agents before service to ensure CSA compliance and hygienic operation.
