Stop sacrificing organization for accessibility. This wall-mounted pot rack offers heavy-duty hanging capacity across a 132-inch span while keeping kitchen tools visible and within reach. Designed for commercial kitchens, it supports sustained workflow and reduces clutter by using a double bar configuration that holds multiple items securely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with mild detergent and warm water; rinse and dry to prevent spotting and corrosion. Sanitize high-touch areas (hooks, ends, wall bracket) using EPA-registered sanitizer per label; allow required contact time. Inspect mounting fasteners weekly and tighten if needed. Remove spills immediately to prevent pests and surface damage. Regular cleaning prevents cross-contamination, supports inspections, and preserves rack life.#@@#Additional Info#@#Advance Tabco's SW-132 wall-mounted pot rack is 132" W x 12" D, made from 1/4" x 2" stainless steel, and has 18 plated double hooks. NSF certified, it enhances kitchen organization and reduces clutter in commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This wall-mounted pot rack offers heavy-duty hanging capacity across a 132-inch span while keeping kitchen tools visible and within reach. Designed for commercial kitchens, it supports sustained workflow and reduces clutter by using a double bar configuration that holds multiple items securely.
#@@# Double Bar Design#@#
Engineers selected a double bar layout to increase hanging density without widening the footprint. Installers benefit from a 132-inch length that spans long prep lines and accommodates up to 18 plated double hooks for systematic tool placement.
#@@# Stainless Steel Construction#@#
Manufacturers formed the frame from 1/4-inch by 2-inch stainless steel to resist corrosion under regular washdown and high humidity. Chefs retain a hygienic environment because the material cleans easily and withstands daily use.
#@@# Wall Mounted System#@#
Technicians mount the rack directly to the wall, which frees counter and island space and centralizes storage at eye level. Maintenance crews find inspections straightforward since the fixed installation reveals wear points quickly.
#@@# Hook Capacity#@#
Designers include eighteen plated double hooks to allow paired hanging of pots, pans, strainers, and utensils for organized access. Line cooks achieve faster service because they reach for required tools without opening cabinets or drawers.
#@@# Commercial Dimensions#@#
Engineers specify a depth of 12 inches to balance clearance with reach, enabling large cookware to hang without obstructing traffic lanes. Kitchen planners use the 132-inch width to align the rack with multiple workstations or a cooking line.
#@@# NSF Certified#@#
Inspectors certify the unit to NSF standards, which simplifies compliance reviews for institutional foodservice environments. Purchasing managers receive clear documentation to support health department inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners on the Advance Tabco SW-132 132" W stainless steel double hooks pot rack to ensure load capacity and safety. Clean surfaces with a nonabrasive stainless steel cleaner and soft cloth to remove grease and prevent corrosion. Remove hooks, submerge in warm, soapy water, and dry thoroughly before reinstalling. Check wall studs and anchors for movement and replace worn anchors.
