Keep your cookware organized and within reach while maximizing wall space with a heavy-duty pot rack engineered for commercial kitchens. This 120-inch wall-mounted double hook rack accommodates high-volume operations and supports a broad array of pots and pans without sacrificing accessibility. Installers will appreciate the straightforward mounting footprint, and service teams will value the corrosion-resistant construction designed for constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack with a mild detergent and warm water using a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch hooks and bar surfaces with an EPA-registered sanitizer per label dwell time. Inspect hooks and wall anchors weekly; tighten fittings and replace damaged hooks. Clean under and behind rack daily to remove crumbs and grease, preventing pests and contamination and supporting health code compliance.#@@#Additional Info#@#Advance Tabco's SW-120 wall-mounted pot rack is 120" W x 12" D, with 1/4" x 2" stainless steel double bars supporting 18 plated double hooks. NSF certified, it mounts to walls for organized storage in commercial kitchens, handling frequent loading.#@@#General Info#@#Description #@#
Keep your cookware organized and within reach while maximizing wall space with a heavy-duty pot rack engineered for commercial kitchens. This 120-inch wall-mounted double hook rack accommodates high-volume operations and supports a broad array of pots and pans without sacrificing accessibility. Installers will appreciate the straightforward mounting footprint, and service teams will value the corrosion-resistant construction designed for constant use.
#@@# Double Bar#@#
Two parallel bars create a dense hanging profile that increases capacity across a 12-inch projection. Chefs can stage multiple sets of cookware within a compact run, reducing search time during service.
#@@# Stainless Construction#@#
Fabricated from quarter-inch by two-inch stainless steel, the rack resists rust and withstands the physical demands of daily kitchen use. Maintenance crews will clean the smooth surfaces quickly, preserving sanitary conditions consistent with industry standards.
#@@# Hook Count#@#
Eighteen plated double hooks provide immediate hanging points for lids, skillets, and saucepots, enabling straightforward organization of sets and single pieces. Line cooks can retrieve required items in seconds, improving station throughput.
#@@# Wall Mounted#@#
A fixed mounting style secures the assembly to vertical surfaces, freeing valuable counter and floor area for prep and equipment. Facility managers can plan layouts that streamline traffic and maintain clear work aisles.
#@@# Wide Span#@#
At 120 inches total width, the system spans long runs to serve multiple workstations or an extended cookline. Kitchen planners will distribute storage where teams need it most, reducing cross-kitchen travel during peak periods.
#@@# NSF Certified#@#
Certification confirms compliance with sanitation and material criteria relevant to commercial foodservice environments. Purchasing agents and inspectors gain documented assurance that the rack meets recognized standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SW-120 pot rack on a load-bearing wall using stainless steel anchors and level alignment. Inspect hooks weekly for deformation and replace any with visible wear. Clean with neutral detergent and soft cloth; avoid chlorine cleaners that induce corrosion. Sanitize per facility protocol; rinse thoroughly and dry to prevent spotting. Lubricate mounting hardware quarterly and torque fasteners to manufacturer specifications to maintain safe load capacity.
