Founded in 1998, our company focuses on durable, code-compliant solutions for restaurants, campuses, hospitals, and hospitality operations. The rack delivers practical organization, efficient access, and maintenance-friendly materials that align with professional kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack and hooks daily with a mild detergent and warm water; rinse and dry to prevent streaks. Sanitize high-touch zones—hook ends and wall mount—using an EPA-registered sanitizer per label contact time. Inspect hooks weekly for bend or plating wear and tighten wall anchors as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves the rack’s finish and service life.#@@#Additional Info#@#Advance Tabco SW-72 wall-mounted pot rack measures 72" W x 12" D and uses 1/4" x 2" stainless steel double bars with 18 pot hooks; NSF certified, it secures cookware, reduces clutter, and installs on kitchen walls for organized storage.#@@#General Info#@#Description #@#
Founded in 1998, our company focuses on durable, code-compliant solutions for restaurants, campuses, hospitals, and hospitality operations. The rack delivers practical organization, efficient access, and maintenance-friendly materials that align with professional kitchen workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SW-72 pot rack weekly for loose hardware and corrosion. Remove hooks and wash components with warm water and mild detergent; rinse thoroughly and dry to prevent spotting. Tighten wall anchors to maintain secure mounting and verify the rack sits level across its 72" length. Lubricate hook contact points with food-safe lubricant every three months. Replace hooks if plating shows wear to protect cookware and maintain NSF compliance.
