This stainless steel wall-mounted pot rack delivers a compact, durable solution for busy kitchens that need immediate access to cookware while preserving workspace. Tailored for food service professionals, the design supports heavy use and keeps multiple pans and pots within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with a mild detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Disinfect high-touch zones (hooks, edges, chair-adjacent rails) using an EPA-registered surface sanitizer per label dwell time. Inspect for food debris under shelves and around mounting points; remove crumbs and grease to deter pests. Perform monthly polish with non-abrasive stainless cleaner to protect finish and extend service life.#@@#Additional Info#@#Advance Tabco SW-72-EC-X stainless steel wall-mounted pot rack measures 72" W x 12" D x 12" H. It features a double-bar layout, eighteen plated double hooks, and holds up to 34 pounds, CSA certified.#@@#General Info#@#Description #@#
This stainless steel wall-mounted pot rack delivers a compact, durable solution for busy kitchens that need immediate access to cookware while preserving workspace. Tailored for food service professionals, the design supports heavy use and keeps multiple pans and pots within reach.
The configuration provides two parallel hanging surfaces, increasing hanging density without expanding footprint. Installers and staff gain direct access to eighteen plated double hooks across 72 inches, enabling orderly placement of cookware.
Constructed from stainless steel, the rack resists corrosion and withstands repeated handling in hot, humid kitchen environments. Maintenance crews will note simplified cleaning and long-term structural stability in high-traffic areas.
The rack maximizes vertical storage while preserving aisle clearance and prep space. Chefs can free countertop real estate and streamline mise en place by relocating hanging cookware to a dedicated overhead plane.
The unit includes eighteen plated double hooks, each designed to accommodate multiple items and varied handle profiles. Staff can organize sets of pots and pans by size or station, improving service speed during peak periods.
Designed for wall-mounted installation, the rack minimizes ceiling interference and adapts to standard backwall configurations. Facilities teams can position the unit where workflow demands access without modifying ceiling infrastructure.
The product meets NSF requirements and ships with a documented weight for planning structural support. Managers can coordinate wall framing and fasteners to ensure secure installation and continuous operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and mounting anchors monthly; tighten fasteners to maintain structural integrity and prevent load shifts. Clean stainless steel surfaces with a pH-neutral detergent and warm water, then rinse and dry to avoid corrosion or spotting. Sanitize hooks and bars after heavy use with an approved food-safe sanitizer following manufacturer dwell times. Lubricate movable components with food-grade lubricant annually and replace worn hooks immediately.