Stop compromising workspace organization for convenience. This table-mounted pot rack delivers structured hanging storage and immediate access to cookware, increasing prep efficiency and clearing valuable counter space. Designed for heavy use in professional kitchens, it supports organized workflows and simplifies inventory management for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch hooks and utensil rail with an EPA-registered sanitizer per label contact time. Inspect welds and hooks weekly; tighten or replace damaged parts immediately. Clean under mounting surfaces and shelf perimeters to remove crumbs and grease to deter pests and maintain CSA and health-code compliance.#@@#Additional Info#@#Advance Tabco SCT-72 pot rack is 72" long and 22" deep, made of stainless steel with a double-sided, triple-rack design. It includes 18 pot hooks and one AUR-72 utensil rack, ensuring organized storage and meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace organization for convenience. This table-mounted pot rack delivers structured hanging storage and immediate access to cookware, increasing prep efficiency and clearing valuable counter space. Designed for heavy use in professional kitchens, it supports organized workflows and simplifies inventory management for culinary teams.
#@@# Triple Bar#@#
Triple parallel bars create a stable hanging plane that distributes weight across the rack, enabling secure storage of multiple pots and pans. Installers benefit from consistent alignment and reduced sway during handling, which preserves cookware condition and staff safety.
#@@# Double Hooks#@#
Eighteen plated hooks provide multiple hanging points for pots, strainers, and ladles, allowing chefs to segregate items by size or function. The hook spacing optimizes reachability, so line cooks can retrieve tools without interrupting service rhythm.
#@@# Stainless Construction#@#
Constructed from stainless steel, the rack resists corrosion and withstands daily heat and humidity typical of commercial kitchens. Operators gain long service life and minimal surface maintenance, reducing replacement cycles and downtime.
#@@# Table Mounted#@#
Table mounting secures the unit to prep surfaces for immediate access and stable operation under load. Maintenance teams can access mounting points quickly for inspections and adjustments, maintaining a reliable attachment without structural modifications.
#@@# Circular Design#@#
A circular layout concentrates hanging capacity while preserving open movement around the worktable, maximizing usable overhead space. Kitchen planners can position the rack to serve multiple stations, improving ergonomics and traffic flow.
#@@# Integrated Utensil Rail#@#
The included utensil rack accepts spoons, spatulas, and other small implements, consolidating commonly used items within the same footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SCT-72 pot rack by inspecting welds and mounting hardware monthly to prevent failure. Clean stainless steel with a neutral pH cleaner and soft cloth to remove grease; rinse and dry to avoid spotting. Degrease hooks and utensil rail weekly; remove and soak in warm, soapy water when buildup occurs. Lubricate moving fasteners with food-safe lubricant quarterly. Verify load ratings before rehanging heavy cookware.
