Stop sacrificing organization for limited space. This pot rack delivers high-capacity hanging storage and durable construction so kitchens handle heavy daily use without clutter or lost tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bar and hooks with a mild detergent and warm water using a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like hooks and nearby chair backs or door handles with an approved sanitizer per label dwell time. Inspect mounts and screws weekly; tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco SW1-120 wall-mounted pot rack is 120" wide, made of 1/4" x 2" stainless steel with nine double hooks. NSF-certified, it organizes storage, simplifies access, and reduces countertop clutter.#@@#General Info#@#Description #@#
Stop sacrificing organization for limited space. This pot rack delivers high-capacity hanging storage and durable construction so kitchens handle heavy daily use without clutter or lost tools.
Mounting provides a single bar that supports multiple items. Installers find the bar simplifies pot, pan, and utensil access while maximizing linear hanging capacity.
Engineers specify 1/4 inch by 2 inch material for the bar to resist corrosion and withstand commercial traffic. Operators report long service life and minimal maintenance in high-humidity or high-heat environments.
Design includes hooks spaced to accept large handles and smaller tools alike, increasing usable hanging points without consuming additional wall area. Staff can arrange cookware for workflow efficiency and faster turnaround.
Mounting style secures the unit directly to wall surfaces to free floor and shelf space and to centralize storage at eye level. Facilities reduce trip hazards and simplify cleaning beneath the rack.
Overall rack width delivers ample hanging surface, accommodating extended runs of cookware in banquet, institutional, and restaurant kitchens. Managers expand organized capacity while maintaining a consistent storage line.
Unit carries CSA recognition and ships at a manageable weight, enabling compliance checks and predictable handling during installation. Service teams plan mounting hardware and labor with clear parameters.
Single-sided configuration focuses access on a work-facing plane so staff retrieve and replace items efficiently during peak service. Kitchens retain clear circulation behind the rack and maintain sightlines for supervision.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco SW1-120 pot rack on a solid wall stud using appropriate anchors and level checks to distribute 27 pounds evenly. Inspect plated double hooks weekly for deformation and tighten fasteners monthly. Clean stainless steel with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Lubricate hook joints lightly if stiffness occurs. Replace damaged hooks immediately to maintain CSA compliance and safe hanging capacity.
