Stop compromising durability for cost. This commercial-grade stainless steel work table delivers a robust prep surface, substantial load capacity, and NSF certification to support high-volume food service operations with consistent performance and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water. Scrub rounded edges and undershelf using a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable bullet feet; tighten fittings as needed. Degrease oven and vents regularly to prevent fires. Keep coils and seals clean to reduce energy use and avoid breakdowns. Maintain records for CSA and inspections.#@@#Additional Info#@#Advance Tabco’s SLAG-366-X work table is 72" x 36", has a 16 gauge Type 430 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, is NSF certified, and supports heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial-grade stainless steel work table delivers a robust prep surface, substantial load capacity, and NSF certification to support high-volume food service operations with consistent performance and regulatory compliance.
#@@# Top Gauge#@#
This table features a 16-gauge Type 430 stainless steel top that resists corrosion and remains flat under heavy use. Designers specify this thickness to balance structural rigidity and cleanability, ensuring continuous meal production cycles.
#@@# Generous Footprint#@#
The 72-inch by 36-inch surface provides expansive workspace for prep, plating, and staging, reducing clutter and improving workflow. Managers gain ample room to position multiple stations and tools while maintaining safe separation between tasks.
#@@# Solid Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers secure storage for pans, utensils, and supply cases, keeping essential items within reach. Staff can adjust the shelf height to accommodate boxes or equipment, maintaining organized back-of-house staging.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet ensure level installations on uneven floors and sustain heavy loads without shifting. Supervisors achieve consistent countertop height and stability required for equipment placement and pass-through operations.
#@@# Sanitary Edge#@#
A rounded rolled bullnose edge minimizes sharp corners and simplifies cleaning, limiting debris traps and facilitating rapid sanitization between service periods. Compliance teams appreciate the flat top configuration certified by NSF for food prep environments.
#@@# Built For Service#@#
Open base construction allows quick access for mopping and floor cleaning while reducing long-term maintenance time. Operations teams benefit from a unit weight of 130 pounds that balances portability for repositioning and solidity for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral pH detergent to prevent corrosion and microbial growth. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Tighten leg bolts weekly and verify adjustable bullet feet engage securely to maintain level and load distribution. Sanitize undershelf and top between shifts using approved sanitizer at labeled concentration. Schedule coil or drain line checks monthly and replace worn gaskets promptly.
