Stop compromising workspace efficiency for temporary fixes. This commercial-grade stainless steel work table offers a durable, sanitary surface and robust load capacity to support heavy kitchen prep, assembly, and storage demands while ensuring compliance with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top and rounded bullnose edge. Rinse with clean water and dry with a lint-free cloth to prevent spots. Clean the 18 gauge adjustable undershelf, legs, and bullet feet; inspect welds and fasteners for corrosion. Degrease vents and oven areas to reduce fire risk. Maintain coils and seals to improve efficiency, prevent breakdowns, and meet CSA and NSF inspection standards.#@@#Additional Info#@#Advance Tabco MSLAG-366-X stainless steel work table, 72" x 36", has a 16 gauge Type 304 top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, open base, NSF certified, and supports efficient food prep workflow.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial-grade stainless steel work table offers a durable, sanitary surface and robust load capacity to support heavy kitchen prep, assembly, and storage demands while ensuring compliance with NSF standards.
#@@# Top Gauge#@#
This table features a 16 Gauge Type 304 stainless steel top that resists corrosion and withstands repeated cleaning cycles. Operators benefit from a smooth, sanitary work surface that accommodates knives, pans, and hot trays without warping.
#@@# Generous Footprint#@#
With a 72-inch by 36-inch footprint, this table provides an expansive prep area for high-volume operations and multiple simultaneous tasks. Chefs and line staff can increase throughput by staging ingredients and equipment across a wide, uninterrupted plane.
#@@# Open Base Design#@#
The open base with an undershelf allows for organized storage of large containers and bulk supplies while preserving legroom for seated tasks. Supervisors can maintain visual control of stored items for quicker restocking and inventory checks.
#@@# Reinforced Undershelf#@#
The adjustable 18-gauge stainless steel undershelf supports heavy pots, mixers, and boxes, raising or lowering to suit workflow needs. Managers can optimize storage density and protect the top surface from clutter.
#@@# Sturdy Support System#@#
Stainless steel legs and adjustable bullet feet provide stable support on uneven floors and allow precise leveling for safe equipment placement. Maintenance staff can reduce vibration and wear on nearby equipment by securing the table flat.
#@@# Sanitary Construction#@#
Rounded rolled bullnose edges and a flat top without a backsplash minimize crevices where debris can collect, simplifying sanitation procedures. Food service teams can complete cleaning cycles faster and maintain compliance with inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-366-X work table daily for surface contamination and remove debris with a neutral pH cleaner and soft cloth. Rinse with potable water and dry to prevent spotting. Sanitize food-contact areas with an NSF-approved solution and follow contact time instructions. Tighten adjustable bullet feet and verify table remains level to distribute load evenly. Lubricate leg threads annually and replace damaged gaskets or welds promptly to maintain CSA compliance.
