Handle heavy prep demands without compromise using a durable commercial work surface designed for continuous service. This stainless steel station supports high-throughput tasks while maintaining sanitary conditions and resisting daily wear in busy kitchens. Install it in kitchens, cafeterias, bars, and hospitals to streamline workflow and centralize prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and supplies. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 304 stainless top with a soft cloth; scrub edges and undershelf to remove grease and food residue. Rinse with clean water and dry completely to prevent spotting. Clean legs and bullet feet, inspect welds and seals, tighten fasteners. Perform this daily; deep-clean vents and coils weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco MSLAG-306-X work table is 72" W x 36" D with a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, and rounded bullnose edge. NSF certified, it supports 120 pounds for heavy-duty kitchen prep.#@@#General Info#@#Description #@#
Handle heavy prep demands without compromise using a durable commercial work surface designed for continuous service. This stainless steel station supports high-throughput tasks while maintaining sanitary conditions and resisting daily wear in busy kitchens. Install it in kitchens, cafeterias, bars, and hospitals to streamline workflow and centralize prep operations.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top provides a robust contact surface that resists corrosion and maintains structural flatness under heavy use. Technicians will appreciate the consistent thickness that supports repeated cutting, rolling, and equipment placement without warping.
#@@# Generous Dimensions#@#
Measuring 72 inches wide by 36 inches deep, the work area accommodates multiple staff members and large pans simultaneously. Designers can place full-size sheet pans and steam table hotel pans side by side to optimize staging and assembly.
#@@# Solid Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage below the top and raises equipment off the floor for easier cleaning. Operators gain immediate access to seldom-used utensils, containers, and dry goods while maintaining clear countertop space.
#@@# Sanitary Construction#@#
All stainless construction and NSF certification simplify compliance with health codes and reduce contamination risk during food handling. Managers will reduce labor on sanitation routines thanks to smooth surfaces and rounded bullnose edges that prevent debris traps.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and deliver firm support for heavy prep loads. Installers can achieve precise leveling to prevent wobble when staff perform repetitive tasks or operate heavy equipment on the surface.
#@@# Open Base Layout#@#
The open base design streamlines visual access and airflow beneath the table, aiding temperature management and rapid floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-306-X work table weekly to detect corrosion or loose fasteners. Remove debris and clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize surfaces per facility protocol after heavy use. Tighten adjustable bullet feet and verify level to distribute load evenly. Lubricate leg junctions lightly and inspect the undershelf for damage; replace worn seals or components promptly.
