Stop sacrificing durability for budget. This 84-inch work table delivers heavy-duty performance and consistent sanitation for busy commercial kitchens while maintaining a cost-effective profile. Designed to integrate into high-volume prep lines, the unit supports rigorous daily use and simplifies cleanup with NSF-certified stainless construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents using approved grease removers; remove buildup to reduce fire risk. Clean condenser coils and replace door seals when worn to improve efficiency and avoid failures. Sanitize food contact areas with a CSA-approved disinfectant and document cleaning intervals.#@@#Additional Info#@#Advance Tabco’s SLAG-307-X stainless steel work table is 84" W x 30" D. It has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs with bullet feet, NSF certification, and a flat top for heavy prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This 84-inch work table delivers heavy-duty performance and consistent sanitation for busy commercial kitchens while maintaining a cost-effective profile. Designed to integrate into high-volume prep lines, the unit supports rigorous daily use and simplifies cleanup with NSF-certified stainless construction.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides a robust, flat surface that resists corrosion and stands up to repeated cutting, sliding, and hot pans. Users will notice stable support across the full 84-inch width, reducing lateral deflection when staging multiple pans or equipment.
#@@# Open Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage close to the work surface to speed mise en place and reduce trips across the kitchen. Staff will access trays and small appliances without obstructing workflow, and the shelf adjusts to accommodate taller items as needed.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet deliver a secure, level platform on uneven floors to maintain sanitary clearances and ensure consistent work height. Kitchen managers will appreciate rapid leveling during initial installation and simplified maintenance checks.
#@@# Edge Profile#@#
Square flat edges create an uninterrupted work perimeter that minimizes food traps and improves cleaning efficiency during service turnover. Sanitation teams will perform faster wipe-downs without crevices that collect debris or moisture.
#@@# Capacity and Dimensions#@#
At 84 inches wide and 30 inches deep, the footprint supports multiple simultaneous tasks, including bulk prep, plating, and temporary staging of equipment. Food service operators will handle large pans and high volumes without crowding adjacent stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a mild detergent and warm water, then rinse and dry to prevent spotting. Clean 16 gauge top and 18 gauge undershelf with a nonabrasive pad; avoid chloride cleaners that cause pitting. Tighten adjustable bullet feet and verify legs for square alignment monthly. Sanitize surfaces with an approved food-contact sanitizer after cleaning. Replace damaged gaskets or fasteners promptly to maintain NSF compliance.
