High-capacity commercial work table designed for consistent performance in demanding food service environments. This stainless steel table features a heavy-duty 16 gauge Type 430 top with a 5-inch backsplash to protect walls and simplify hygiene protocols. Facility managers will appreciate its NSF certification and robust construction, which supports heavy prep cycles without frequent maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub grime from backsplash and rounded edge with a non-abrasive pad. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Clean galvanized legs and crossrails with damp cloth; dry completely. Check adjustable feet and tighten as needed. Clean coils and vents monthly to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco's TKLAG-307-X work table features an 84" x 30" 16 gauge Type 430 stainless steel top with a 5" backsplash, a galvanized open base, adjustable plastic feet, rounded bullnose edge, NSF certified, and weighs 112 pounds.#@@#General Info#@#Description #@#
High-capacity commercial work table designed for consistent performance in demanding food service environments. This stainless steel table features a heavy-duty 16 gauge Type 430 top with a 5-inch backsplash to protect walls and simplify hygiene protocols. Facility managers will appreciate its NSF certification and robust construction, which supports heavy prep cycles without frequent maintenance.
#@@# Top Durability#@#
Engineered with a 16 gauge 430 stainless steel top, this unit resists denting and maintains flatness under repeated use. Chefs and prep staff benefit from a stable surface that ensures food contact safety and endures rigorous daily tasks.
#@@# Integrated Backsplash#@#
A 5-inch backsplash controls splashes and prevents debris from falling behind the unit, enhancing sanitation and reducing cleaning time. Maintenance teams observe fewer contamination points when the table is positioned against walls or equipment.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails provide lateral stability while keeping the base accessible for storage or cleaning. Custodial crews can easily access floors, and operations managers gain flexible undercounter space for bins or small equipment.
#@@# Adjustable Leveling#@#
Plastic bullet feet allow precise leveling on uneven floors to maintain a uniform work surface and reduce wobble during prep. Installation crews can set the table quickly, ensuring ergonomic alignment with existing lines.
#@@# Rounded Edge Top#@#
The rolled bullnose edge enhances operator comfort during long prep shifts and minimizes wear on wrists and forearms. Health and safety officers note a lower risk of snags and easier wipe-down along the front edge.
#@@# Commercial Footprint#@#
Measuring 84 inches wide by 30 inches deep, the table accommodates multiple staff members and large-scale prep tasks without crowding. Kitchens can expand capacity efficiently while preserving circulation in high-traffic zones.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge Type 430 stainless steel top daily using a mild alkaline detergent and warm water; rinse thoroughly to prevent residue. Inspect the 5" backsplash and rounded bullnose edge for soil and clean crevices with a soft brush. Lubricate adjustable plastic bullet feet and verify level to distribute load evenly. Tighten galvanized leg crossrail fasteners monthly. Replace damaged gaskets or seals immediately to maintain NSF compliance and operational safety.