Stop trading durability for cost. This commercial work table offers heavy-duty construction and consistent stability for high-traffic kitchens, schools, hospitals, and bars while keeping upfront investment pragmatic. Designed for continuous use, it supports prep, staging, and heavy equipment without flex or premature wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove food and debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub grease from ovens and vents with a degreaser rated for foodservice equipment; flush residue with hot water. Clean condenser coils and filters monthly to improve efficiency and lower energy use. Inspect seals and fasteners; replace worn parts. Document cleaning and wear to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TMSLAG-307-X stainless steel work table measures 84" W x 30" D with a 16 gauge Type 304 top, rounded bullnose edge, open stainless base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost. This commercial work table offers heavy-duty construction and consistent stability for high-traffic kitchens, schools, hospitals, and bars while keeping upfront investment pragmatic. Designed for continuous use, it supports prep, staging, and heavy equipment without flex or premature wear.
The Type 304 stainless steel top uses 16 gauge material across a surface to resist corrosion and withstand daily cleaning protocols. Users gain a flat, sanitary workspace that handles temperature variation and contact with acids and cleaning agents.
The rolled bullnose edge reduces accidental snags and simplifies cleaning along the front perimeter. Staff experience safer handling and faster wipe-downs, improving throughput during peak service.
The base with stainless side and rear crossrails provides structural rigidity while allowing clear visual inspection and easy access for floor cleaning. Managers benefit from reduced maintenance time and simple sanitation compliance.
Heavy-duty stainless steel legs include bullet feet to level the table on uneven floors and maintain a stable working plane. Operators secure equipment and reduce vibration, protecting sensitive tools and plated food.
Certification confirms the table meets sanitation standards for commercial foodservice environments. Foodservice directors receive documented compliance for inspections and risk management.
All base components use stainless steel construction and crossrail reinforcement to support heavy loads, with a total unit weight of 107 pounds for added mass and stability. Purchasing professionals receive a long-lived asset that minimizes replacement cycles and unplanned downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMSLAG-307-X work table weekly for surface contamination and remove debris using a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize contact surfaces with an EPA-registered sanitizer per label directions. Tighten adjustable bullet feet and verify level to prevent stress on welds. Clean crossrails and underside to prevent grease buildup. Schedule quarterly checks for corrosion, wear, and fastener torque.