Stop compromising workflow for flimsy surfaces; this stainless steel work table delivers durable performance and practical features tailored for commercial kitchens. The 16 gauge Type 304 top provides a sanitary, corrosion-resistant surface while the open base with side and rear crossrails maintains structural stability under heavy use. Designed for institutional and commercial foodservice operations, this table balances capacity, cleanability, and service resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to wipe the 16 gauge Type 304 stainless steel top and 5" backsplash; scrub joints and rounded bullnose edges with a soft brush. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents per manufacturer schedule to improve efficiency and lower utility costs. Remove grease from ovens and hoods to reduce fire risk and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's TKMSLAG-307-X work table is 84" wide and 30" deep. It has a 16 gauge Type 304 stainless steel top with a 5" backsplash, rounded edge, stainless steel crossrails, adjustable feet, open base, NSF-certified, and weighs 115 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces; this stainless steel work table delivers durable performance and practical features tailored for commercial kitchens. The 16 gauge Type 304 top provides a sanitary, corrosion-resistant surface while the open base with side and rear crossrails maintains structural stability under heavy use. Designed for institutional and commercial foodservice operations, this table balances capacity, cleanability, and service resilience.
#@@# Top Gauge#@#
The 16 gauge 304 stainless steel top offers a robust, food-safe work surface that resists corrosion and simplifies sanitation routines. Technicians can clean the rolled bullnose edge and flat plane quickly, reducing downtime between service periods.
#@@# Backsplash Protection#@#
A 5" high backsplash contains spills and prevents liquids from reaching walls and adjacent equipment, improving hygiene and reducing cleanup. Staff maintain cleaner work areas and protect wall finishes without additional splash guards.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails supports heavy loads while permitting unrestricted access for cleaning and storage. Crew members can move supplies beneath the table and access undershelf areas without obstructing sanitation paths.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stable work surfaces and consistent equipment alignment. Maintenance teams can adjust height quickly to meet ergonomic or drainage requirements.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces the risk of chipping and minimizes sharp corners that trap debris, facilitating faster wipe-downs. Operators experience fewer snags and improved safety for workers handling trays and pans.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial sanitation standards, enabling use in regulated foodservice environments and easing health inspection processes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-307-X work table by inspecting welds and fasteners weekly for stability. Clean the 16 gauge Type 304 stainless top after each shift with neutral detergent and warm water; rinse and dry to prevent spotting. Remove surface soils with a nonabrasive pad; avoid chloride cleaners. Level adjustable bullet feet quarterly and tighten leg braces to maintain load distribution. Sanitize per facility protocol and document each maintenance action.