This stainless steel work table is designed for high-volume operations, providing a durable and sanitary prep surface. Professionals will appreciate the robust construction and the rear up-turn that helps contain spills and simplifies cleanup for continuous service. Facility managers will value NSF certification and the design that facilitates easy floor care and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe the 16 gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease ovens, vents, and exhausts with appropriate cleaners weekly to reduce fire risk. Brush condenser coils and clean refrigeration seals monthly to cut energy use and avoid breakdowns. Document cleaning tasks to meet CSA and health inspections and protect staff and guests.#@@#Additional Info#@#Advance Tabco TSFLAG-307-X stainless steel work table is 84" W x 30" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for high-volume operations, providing a durable and sanitary prep surface. Professionals will appreciate the robust construction and the rear up-turn that helps contain spills and simplifies cleanup for continuous service. Facility managers will value NSF certification and the design that facilitates easy floor care and inspection.
The stainless steel surface is corrosion-resistant and built for daily commercial use. Chefs can maintain consistent prep quality while the rounded edge minimizes damage to equipment and reduces operator fatigue.
The rear up-turn acts as a barrier to prevent liquids and debris from reaching walls and adjacent areas. Maintenance crews benefit from reduced cleaning time and preserved wall finishes due to this feature.
The construction allows for unobstructed access for cleaning and storage. Sanitation staff can inspect and mop beneath the unit without moving heavy components, enhancing hygiene compliance.
The stainless steel feet adjust to uneven floors, ensuring secure leveling for heavy-duty tasks. Operators can eliminate wobble during prep, maintaining tabletop alignment for precise cutting and plating.
The stainless steel legs and crossrails distribute loads effectively, supporting multiple appliances and stacked containers. Line managers can place equipment and supplies on the table with confidence, reducing concerns about sagging or distortion.
This table accommodates large prep workflows, fitting standard sheet pans and trays. Kitchens can scale production to meet service demands while maintaining organized work zones.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFLAG-307-X work table weekly for loose fasteners and corrosion on welds. Clean the 16 gauge Type 430 stainless top with warm water and a neutral pH detergent; rinse and dry to prevent spotting. Sanitize surfaces after food contact using a food-safe sanitizer per label directions. Adjust bullet feet to maintain a level surface and verify crossrail integrity to prevent wobble. Replace worn gaskets or damaged edges promptly.