Stop wasting valuable kitchen ceiling space when you can reclaim workflow efficiency and storage density with a commercial ceiling-hung pot rack designed for heavy daily use. This triple-bar stainless steel rack supports organized overhead storage while keeping cookware readily accessible for fast service. Operators gain a durable, corrosion-resistant solution that streamlines prep and clears counters for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Advance Tabco SC-60 pot rack weekly. Remove cookware, dust with a dry cloth, then wipe all stainless steel surfaces with a mild detergent solution and a soft cloth. Sanitize high-touch zones—hooks, chain links, and rail edges—using an EPA-approved sanitizer; follow label dilution in gallons or liters. Rinse, dry thoroughly to prevent corrosion, and inspect hooks and chains for wear. Regular cleaning prevents contamination, deters pests, and preserves rack life.#@@#Additional Info#@#Advance Tabco SC-60 pot rack measures 60" W x 22" D and mounts to the ceiling for storage. It features stainless steel triple-bar construction, 18 double hooks, and 24" chains for an organized, NSF-certified kitchen workflow.#@@#General Info#@#Description #@#
Stop wasting valuable kitchen ceiling space when you can reclaim workflow efficiency and storage density with a commercial ceiling-hung pot rack designed for heavy daily use. This triple-bar stainless steel rack supports organized overhead storage while keeping cookware readily accessible for fast service. Operators gain a durable, corrosion-resistant solution that streamlines prep and clears counters for continuous operation.
#@@# Triple Bar Design#@#
Engineers configured three parallel bars to maximize hanging capacity across a 60-inch span, providing stable support for clustered cookware. Chefs achieve higher storage density while retaining clear sight lines to inventory for faster selection during peak shifts.
#@@# Stainless Steel Construction#@#
Manufacturers crafted the rack from heavy-gauge stainless steel to resist corrosion in humid kitchen environments and maintain sanitary surfaces under routine washdown. Managers reduce replacement cycles and ensure compliance with industry cleaning protocols due to the material choice.
#@@# Double Hook System#@#
Designers supplied eighteen plated double hooks to accommodate multiple pots or pans per hook, increasing usable hanging points without expanding the footprint. Line cooks retrieve paired items quickly, reducing handling time and minimizing traffic at workstations.
#@@# Ceiling Mounting Style#@#
Installation uses ceiling mounting to free valuable floor and counter real estate, optimizing small back-of-house layouts and preserving sanitary work surfaces. Facilities personnel gain unobstructed floor access for cleaning and movement of mobile equipment.
#@@# Capacity and Dimensions#@#
The unit measures 60 inches wide by 22 inches deep and ships at a listed weight of 54 pounds, delivering substantial capacity while remaining manageable for professional installation. Procurement teams can plan mounting reinforcement and chain lengths accurately given these fixed dimensional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SC-60 ceiling-hung pot rack to maximize kitchen workflow while conserving floor space. Inspect mounting hardware and ceiling anchors monthly; tighten fasteners and replace corroded components immediately. Clean stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Lubricate plated hooks and chain links quarterly and verify load ratings before adding cookware. Schedule annual professional inspection for CSA compliance.
